Ryotei Inn Hanzuki-an

Ryotei Inn Hanzuki-an

Info

JR Iwakuni Station → 20 minutes on foot for Nishibibashi, bus stop: Nishibibashi off, 3 minutes on foot; or JR Shin-Iwakuni Station → 10 minutes on bus for Iwakuni Station, bus stop: Nishibibashi off, 3 minutes on foot
4km 13 minutes from Iwakuni IC on Sanyo Road via National Route 2
20 units/free

Business Hours

Lunch 11-14 o'clock (reservation for kaiseki cooking course is required). Accommodation is at check-in 15 o'clock, check-out 10 o'clock

Cuisines Category

Local cuisine


Front Door


A calm atmosphere at the front desk


Kaiseki Cooking 2


Restaurant "Iori"


Half Moon Gozen


Cuisine 1

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Related Foods

Musashi

The charm of the natural flavors of carefully selected ingredients, such as using fresh fruits. If you're unsure which one to choose, check out the popular top 5 displayed in the store. Pets are also allowed in the outdoor area.

Kinabashi Dining Cherry Blossom

There is also a dining restaurant on the second floor of the Iwakuni International Tourist Hotel, which has a hot spring of Nishibibashi, and a teppanyaki restaurant, including local dishes such as Iwakuni sushi and Ohira stewed with root vegetables and chicken, as well as authentic French dishes.

Pingqing

A long-established Japanese restaurant that is famous for its delicacies. Using the seasonal ingredients that have been examined, the dish that takes a lot of effort is delicious to make you snarl as "Indeed, Hirayoshi". I am glad that it is affordable. Lunch meals with the unique flavors of Iwakuni, such as Iwakuni sushi, uyu, and Ohira, a local dish, are from 1800 yen. In addition, there are also monthly course dishes and one dish. The second floor room is also a hidden view spot of the Nishibashi Bridge.

It's easy.

A fresh fish restaurant that also operates a guesthouse. To allow guests to relax and enjoy the food, the interior has about 60 seats centered around tatami rooms. You can enjoy seasonal fish caught locally. Recommended dishes include the Senzaki squid set (2500 yen) and locally sourced fresh sea urchin rice (market price).

Charcoal Skewers Yakiton Komanosuke

A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.

New Japanese cuisine good luck

While based on kaiseki, it offers a new sensation of cuisine using ingredients and techniques from both Japanese and Western styles, pleasing both the eyes and the palate. The lunch set is 2500 yen (weekdays only) and includes sashimi, grilled dishes, steamed dishes, fried dishes, and even dessert, making it a great value. The Setouchi set is 4400 yen, the seasonal kaiseki starts at 5500 yen, and the stylish person kaiseki is 10,000 yen. All seating is in private dugout tables, offering a panoramic view of Suo-nada. Since it often fills up, it's best to make a reservation early.

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