Hagi's inn, Shigee Jomo

Hagi's inn, Shigee Jomo

Info

JR Higashi-Hagi Station → 7-minute walk
32.7km 35 minutes from Mine East JCT, China Road via Ogori Hagi Road
25 units

Business Hours

11:30 to 14:30, 18 to 21

Cuisines Category

Washoku・Japanese Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Tea shop

This is a tea room in full-fledged Shishirai, where you can drink 500 yen of matcha while loving seasonal flowers and hanging axes. If you add another 200 yen, you can also taste it in a teacup of the three-wheeled snow [Miwa Kyusetsu], a human national treasure, and Sakao Raizaemon, and others. There is also standing (chair seat). I want to stop by and take a break after various gatherings. Pets are not allowed in the tea room.

Hotori (Po-tei)

A Japanese café that utilizes a building that was once a private residence, where you can enjoy meals. You can savor café time and meals while overlooking a magnificent Japanese garden with a dry landscape spanning about 800 tsubo. The charm lies in tasting items like café latte for 680 yen and some food menu items served in Hagi-yaki pottery. The lunch menu is also abundant, featuring juicy hamburger plates made with Nagahagi wagyu beef.

Eve

Located along the Onarimichi road that stretches through the center of Hagi city, this shop and café is housed in a renovated town house built about 200 years ago, exuding charm and an excellent atmosphere. Inside, where you take off your shoes, you can find captivating select goods for sale. In the café at the back of the store, you can enjoy refreshing summer citrus juice made from Hagi-grown summer oranges, as well as a spicy Hagi curry set with slowly sautéed Hagi onions served with summer orange juice, and a baked curry set.

It's easy.

A fresh fish restaurant that also operates a guesthouse. To allow guests to relax and enjoy the food, the interior has about 60 seats centered around tatami rooms. You can enjoy seasonal fish caught locally. Recommended dishes include the Senzaki squid set (2500 yen) and locally sourced fresh sea urchin rice (market price).

Charcoal Skewers Yakiton Komanosuke

A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.

New Japanese cuisine good luck

While based on kaiseki, it offers a new sensation of cuisine using ingredients and techniques from both Japanese and Western styles, pleasing both the eyes and the palate. The lunch set is 2500 yen (weekdays only) and includes sashimi, grilled dishes, steamed dishes, fried dishes, and even dessert, making it a great value. The Setouchi set is 4400 yen, the seasonal kaiseki starts at 5500 yen, and the stylish person kaiseki is 10,000 yen. All seating is in private dugout tables, offering a panoramic view of Suo-nada. Since it often fills up, it's best to make a reservation early.

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