Maeba Udon

A pub where you can enjoy fresh local fish and charcoal-grilled chicken skewers. The recommendation is the herb oil marinated bone-in chicken (Wakakimi-sama) for 1300 yen, an arrangement of the Marugame specialty. The aroma of herbs and garlic stimulates the appetite, and the juicy flavor is irresistible. The first floor has counter seating, while the second floor has table seating. Please inquire before visiting.

A complex-like cafe in the forest where a lumber shop in Kagawa Prefecture started, "I want you to know the good of trees." it is attractive that you can enjoy a meal in a picnic mood at any place you like in the institution. The cafe is made of wood, including the floor and the walls, tables, chairs and the menu table. The smell of the wood drifting is pleasant, and the light coming from the terrace is beautiful. Recommended is Keema curry of limited menu. There is also a general store with sundries of wood and daily necessities, a furniture gallery and a library where you can take off your shoes and relax.

Sanuki Foods, a long-established noodle business, opened a self-form antenna shop on the side of the manufacturing plant. The award-winning noodles are soft-mouthed but bouncy noodles that are born from the making of noodles that are particular about hand-cutting and hand-cutting. It goes well with the flavorful dashi. I want to enjoy the most popular Kake Udon (small) 290 yen and Bukkake (small) 370 yen.