Yamakoshi

Yamakoshi

Info

  • Address:   
  • 6-6-9 Jokenmachi, Imabari, Ehime
  • Public Transportation:   
JR Imabari Station → 15-minute walk
  • Car Access:   
3km 5 minutes from Imabari IC on Nishi-Seto Road via Imabari City
  • Phone Number:   
  • 0898-22-2226

Business Hours

12-22 o'clock (closed as soon as sold out)

Cuisines Category

Takoyaki


Sea Friends Grilled

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Great fishing

A self-service dining hall in front of the Oyama Gion Shrine, with a menu of more than 50 types at all times, ranging from fried to boiled to sashimi.

Dinner.

A restaurant that boasts fresh fish from the Seto Inland Sea, a minute's walk from Oyama Gion Shrine. The most popular is "Bream Kamameshi Gozen with Sashimi" for 2980 yen, where you can taste freshly cooked local snapper meat. Once eaten, the taste is unforgettable, and a large number of repeat customers "Kaishitadon" 1800 yen is served with homemade sauce. In addition, the "boiled fish set meal" made of local fish, 2300 yen, is also popular. Omakase course (reservation required) is recommended for seats such as ceremonial occasions and palace visits.

Vio Rondangle

仏料理専門店。ランチは4000円～、ディナーは6600円～で本格フレンチが味わえる。予約なしでも立ち寄れる。

Hozumi-tei

A restaurant where you can easily enjoy the original menu using Uwa Sea seafood and local dishes such as snapper noodles. The 3,000 yen of the bream menzen, which includes local dishes such as Uwajima snapper meshi, jakokoten, and fuka's hot water and tempura. Rice bowls made with seafood are also popular, such as the Tachi-maki crepe bowl of 1600 yen, which is made by wrapping a tato-fish fish in bamboo and baked in a kabayaki style. Karasumi, who was selected as a recommended product by the city of Uwajima, was also well received. Reservations are recommended because they are crowded.

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