Champontei Eagle

Info

Address:

358-2 Nakanocho, Yawatahama, Ehime

Public Transportation:

JR Yawatahama Station → 10-minute walk

Car Access:

15km20 minutes from Matsuyama Road Osu IC via National Route 197

Phone Number:

0894-22-2492

Business Hours

11-15 o'clock (eat-in), 11-18 o'clock (take-out)

Cuisines Category

Other noodles

Champon

Appearance

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Maruyama Champon

The pioneer of Yawatahama Champon, which has become a boom as a specialty of Yawatahama. Since its inception in 1948, it has kept its taste unchanged. Champon 600 yen features a light, mellow soup with exquisite soup made from katsuobushi, kelp, chicken gala and vegetables and not too thick soy sauce. The local people often order "Chanjo" 700 yen with champon rice and pickled items. A special champon with shrimp and squid is 700 yen. Ankake yakisoba 700 yen is also a popular menu.

Hamamikan Atago

It boasts a dish made with fresh Uwa Sea seafood fried in the Yawatahama market. You can feel free to taste extravagant flavors such as sea bowl and seafood bowl. One push is the specialty dish of this restaurant, Ajinoki sushi. I'm glad that there are plenty of varied and affordable menus, such as set meals and daily lunch with nigiri sushi and tempura. It is also good to visit local dishes in the Nanyo region, such as snapper meat, which is mixed with raw egg sashimi and eaten over rice.

Kikuya

A long-established noodle shop founded in Meiji 10 (1877). The must-try menu item at this popular restaurant, which is sure to have a line, is the champon (small) topped with plenty of vegetables for 1,050 yen. The refreshing Japanese-style broth made with iriko caught in the Uwa Sea pairs perfectly with fresh seafood. For noodle lovers, the tasting set for 1,450 yen allows you to enjoy three types of noodles: ramen, zaru soba, and curry udon.

NATURE HOTEL NARUKAWA (Narukawa Valley Rest Center)

Narukawa Valley, an hour's drive from the Suberiodo Valley, is a healing spot where you can enjoy forest bathing. The Narukawa Valley Rest Center (NATURE HOTEL NARUKAWA) offers not only accommodation but also day-use hot springs.

Vio Rondangle

A French cuisine specialty restaurant. Lunch starts from 4,000 yen, and dinner from 6,600 yen, where you can enjoy authentic French dishes. You can stop by without a reservation.