Restaurant for tea RiverFlow

Yanagawa's specialty, steamed eel in a bamboo basket. There are about ten shops in the city competing for flavor, but this one is a famous long-established restaurant that has been around since the Edo period. The steamed eel with liver soup starts at 3,500 yen. It stands next to the boat landing, in a corner of the picturesque town of Okihata, filled with Yanagawa charm.

There is a dining hall attached to the back of a fresh fish and shellfish shop near Kyushu, mainly in the Ariake Sea. The menu, which features rare fish from the Ariake Sea, is also extensive, but it is also attractive that they cook fish and shellfish selected from the China Fish Store and Ickes. They are popular, such as the sashimi of the cutlet, blue crab boil, and the fried of the majak. Pets can only be allowed on the outside terrace. There is also a souvenir shop, which is full of Ariake Sea delicacies. "Ariake Sea Mutsugorou Ramen" and "Alien Ramen" by Warasbo, which is said to be an alien of the Ariake Sea, are also popular souvenirs. The snack-smoked mackerel "THE Sa BAR" is also a reputation.

The eel restaurant, where live domestic eels are baked in Bu-chong charcoal in the shop. There are various dishes such as double seiro, special seiro and mini seiro. Especially recommended are the double eel seiro, basket-zen, and eel rice omurice, eel fried rice, and Una-maki (for eel-no-good people, there is a Japanese-style tanmae). The price is 1430-5550 yen.