French Restaurant Ciel Azur (Hotel Nikko Oita Oasis Tower)

French Restaurant Ciel Azur (Hotel Nikko Oita Oasis Tower)

Info

JR Oita Station Prefectural Central Exit → 10-minute walk
3km 10 minutes from Higashi Kyushu Expressway Oita IC via National Route 210
300 units/first 30 minutes free, over 30 minutes 200 yen within 1 hour, over 1 hour 100 yen every 30 minutes

Business Hours

11:30 to 14:30 (13:30 LO), 17:30 to 21:00 (19:30 LO)

Cuisines Category

French Cuisine


In the store


Special sheets in a special space


Panoramic view from the top floor


Hotel Nikko Oita Oasis Tower

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Amabe no Sato Seki Ajeki Saba Hall

One of the stop spots around the Saga Seki/Usuki Drive course. Located along National Route 217, the first floor sells the seafood of the seamount of Saga Seki, and the second floor serves the active fish cuisine (market value) centered on Seki Aji and Seki Saba, where you can eat while watching the superb view of the sea in front of you.

Kitchen Maruyama

Toriten, seasoned with seven spices, is delicious even without vinegar soy sauce. Crispy on the outside and soft on the inside. With each bite, the juiciness bursts forth, attracting many visitors daily. Toriten is also available for takeout starting at 850 yen.

Kotsukotsuan

A popular local cuisine restaurant. You can enjoy Seki mackerel and Seki horse mackerel, caught by single hook in the Bungo Strait, as sashimi or nigiri sushi. The local Oita dish, dango soup, is also popular at 750 yen, and is made by rolling out the flour after the order is received, resulting in a strong and delicious texture. It is filled with plenty of shiitake mushrooms and burdock. There are 100 varieties of shochu from Kyushu available. During dinner time, there is a 400 yen charge for the appetizer.

Lake moon

A gyoza shop with six counter seats located on a back street of Sol Paseo Ginza. The menu only includes gyoza (15 pieces) for 600 yen and beer for 600 yen.

Poko Poko

A specialty shop for hand-baked rice crackers topped with herbs and wild plants from Tsukahara Highlands. About 100 varieties appear throughout the year, including cherry blossoms, clover, and shepherd's purse. Carefully selected natural ingredients like wheat from Fukuoka Prefecture and brown sugar from Amami Oshima create a light and crispy texture. 12 pieces for 1200 yen, 18 pieces for 1800 yen.

Miruku Village Les Villages

You can taste the steaks and stewed braised beef at a reasonable price. Ice cream made from milk that day is a popular product that has not changed since before the renewal.

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

RURUBU & ALL WAY JAPAN
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.