The Ritz-Carlton, Okinawa Dining Gusuku

The Ritz-Carlton, Okinawa Dining Gusuku

Info

  • Address:   
  • 1343-1 Kise, Nago, Okinawa 3F of The Ritz-Carlton, Okinawa Hotel Building
  • Public Transportation:   
Naha Airport → Okinawa Bus Airport Limousine 1 hour 30 minutes by bus, bus stop: Oriental Hotel Okinawa Resort & Spa get off, 3 minutes by car, or bus stop: Kariyushi Beach get off, 4 minutes by car
  • Car Access:   
10 minutes from Konoda IC, Okinawa, via Route 58; or 1 hour 15 minutes from Naha Airport
  • Parking Number:   
108 units
  • Phone Number:   
  • 0980-43-5555

Business Hours

7-21:30 LO

Cuisines Category

Local cuisine, Western food and restaurant


Inside the restaurant


Shabu-shabu from Okinawa

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

The Ritz-Carlton, Okinawa Lobby Lounge & Bar

Lobby Lounge & Bar located on the third floor lobby of the hotel building of "The Ritz-Carlton, Okinawa". At noon, you can enjoy afternoon tea with Okinawan taste, sweets and finger food using Okinawan ingredients, while looking at the beautiful sea shining in emerald green and the golf course under your eyes. In the evening bar time, they offer live music, along with an abundance of drinks such as craft gin and rum from Okinawa. I want to taste a pleasant time that flows slowly.

CALiN cafe & zakka

The cafe, a renovation of a 40-year-old private house, has a fashionable white tiled roof and walls painted in peacock blue. The most popular is the cute doughnut parfait 600 yen. The combination of homemade vanilla ice cream, doughnuts and coffee jelly is great.

Brazilian canteen

Home-roasted coffee and Okinawan soba shops that used to run a coffee shop in Brazil; Brazilian menus are also popular; espresso 380 yen, soki soba (large) 750 yen; and feijoada 1500 yen, a Brazilian dish of stewed beef and beans.

Borders

We offer about 50 types of local sake from southern islands, including Awamori from Okinawa. Our recommended menu features swordfish dishes. Start with the hearty fried swordfish belly and collar for 800 yen. For a palate cleanser, try the sashimi made from the belly of the swordfish, resembling tuna toro, served as carpaccio for 770 yen, and the crispy fried island tofu served with longevity herb miso for 500 yen is also popular.

Island cuisine reverberations

Located right next to the fishing port, we have a rich variety of island cuisine centered around seafood. Recommended dishes include stir-fried swordfish with miso for 1000 yen and swordfish sashimi for 800 yen, which pair well with island sake.

Soba Cafe

A café with an open terrace. Enjoy dishes like soft bone pork soba for 950 yen and handmade yushi tofu soba for 1000 yen in a refreshing terrace setting. After your meal, you can also enjoy handmade sweets.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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