Tamakawaya

Tamakawaya

Info

JR Otake Station → 3 min walk
18km 30 minutes from Ome IC, Ken-O-do via National Route 411; or 40 minutes from Sunrise IC, Ken-O-do.
20 units / 3 locations available

Business Hours

11 AM to 5 PM. Changes may occur depending on the season, please confirm

Cuisines Category

Soba・Udon


Appearance


Soba noodles

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Sanraku Chaya Kotanuki Mountain

An open café along the approach to Musashi Mitake Shrine on Mount Mitake, preserving a Taisho-era building as it is. In a traditional farmhouse-style interior, I want to get unique light meals and original souvenirs that can only be found here. Starting with the old tanuki mountain coffee brewed with spring water from Mount Mitake, nostalgic water candy and tamakon, and if you're a bit hungry, the original tororo soba made with our proud sweet potatoes. Fresh organic seasonal vegetables made with care are also for sale.

Yamakasho Ichinomiya

One of the shukubo (temple lodgings) located in the Oshi settlement on the way to Musashi Mitake Shrine. It is also a lodging associated with novelist Jiro Asada, and the building, which is over 100 years old, has a heavy and charming structure. In addition to accommodation, lunch and day-use bathing are available here, popular not only among visitors to Musashi Mitake Shrine but also hikers. While the menu includes items like tempura soba and wild vegetable rice, the recommendation is the "Yamakoso's Original 3-Point Set," which includes a meal with handmade soba and homemade konnyaku sashimi, along with drinks and a bath in radium spring water. The wild boar hot pot is also well-received in winter. If using a car navigation system, search for "Mitake Mountain Railway Takimoto Station."

The house

Perched on the shores of the Tama River, you can enjoy homemade tofu and yuba dishes while feeling the nature of the four seasons up close. Because it is directly operated by Sawa Noi Ozawa Sake Brewery, tofu and yuba made using the water from which sake is prepared are a gem. Course dishes start at 4500 yen. Next to it is the sister shop "Mame Raku", where you can easily taste tofu dishes. The garden will be opened as "Seiryu Garden Sazunoi-en", which can be bought by the special selection Sazunoi and others.

Lake moon

Shigeyuki Sato, a master with an unusual background of teaching Japanese cuisine abroad. The dishes are very royal roads, and traditional Kyoto cuisine that does not spare any effort, such as winter melon shrimp soboro, which is made from baked shrimp and boiled winter melon, and steamed kapura with silver bean flavor. Serve. The duck loin, which is finished in pink with exquisite fire, is exquisite.

Restaurant NICO

A hidden restaurant where you can casually enjoy authentic French cuisine. The owner-chef, Akio Nishioka, who hails from France, personally handles everything from bread to desserts in this homey restaurant. Using naturally farmed vegetables from Yamanashi and seasonal ingredients, the meticulously prepared dishes have garnered many long-time fans and are loved by local residents. Families with children and solo diners are welcome. Private parties can also be easily arranged. During his seven years of training in France, the master told him, "Be an artisan, not an artist." The restaurant features an impressive exterior with a vibrant blue reminiscent of the Mediterranean.

Circo

神楽坂の「大人の隠れ家」ダイニング。間接照明に包まれながらゆったりと食事を楽しめ、店内奥にある隠し扉の中には最大8名用の完全個室完備、大切な人とのデート・接待などに最適。料理はA5ランク牛肉や直送鮮魚、朝採れ野菜を使ったヨーロピアンミックス、自慢のイカ墨のパエリアは絶品。ワイン、ウイスキーも多数ある。

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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