Lake moon

Lake moon

Info

Tokyo Metro Omotesando Station Exit B2 → 5 minutes on foot

Business Hours

18-20 o'clock (Last entry)

Cuisines Category

Cooking


After the duck is baked, the duck loin is stewed in a low-temperature dashi.


Winter-only steaming with swaddle of conger, lily root, bream and ginko


There is one private room in addition to the counter seats where you can enjoy a conversation with the master


You can choose from four types of rice for the course dishes, pictured with the shop owner's specialty steamed rice

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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