POCKET

A dining hall on a T-junction, heading to Ottiyokahama, which was founded in 1961. There are also standard menus such as Tenzaru and Nabeyaki udon noodles with ashitaba tempura. There are also room seats in the store, so you can relax slowly.

A popular restaurant with a rich menu such as the specialty Ashitaba udon/soba, Zaru udon and Katsu curry udon. Udon noodles are hand-made noodles made with Ashitaba. In the summer, cold boiled raccoon soba is popular for 1000 yen with cold juice on a dry throat. The strong slender noodles of kosi are throaty. The scent of bonito and acitaba spreads in your mouth, which is so loaded that you can't see the noodles. The 1,400 yen cutlet curry udon with plenty of volume is too much for men to eat.

ボリュームたっぷりの洋食を食べさせてくれるウッディなインテリアの洋風レストラン。中でも手作りピザは種類が豊富で、ミックスピザやシーフードピザ1400円～が楽しめる。変わり種は各種ハンバーグ定食1250円～。アツアツの鉄板にハンバーグの生地が敷かれ、その上にピザハンバーグならチーズが、カレーハンバーグならカレーが乗っているというユニークさで人気が高い。