Fukushima-ya

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

In a spacious tatami room where the wind flows through the traditional wooden lattice, you can slowly enjoy sweets. Popular menu items include sweet red bean soup with chestnut paste for 900 yen and zenzai with chestnuts for 600 yen. The matcha and chestnut sweet set is 700 yen. In hot seasons, the ice zenzai served in a sherbet-like form for 600 yen and the homemade cream anmitsu with pickles for palate cleansing at 750 yen are also well-received.