Archives: Travel Post

A coffee shop located a short distance from the bustle of Ningyamachi Station. The inside of the shop is mint blue on the walls, and it feels as if you have entered the world of dreams. The most popular of the shop is "Happy Mint Parfait". Selected books are arranged in a small space in the store, and they are also sold.

The second store of the famous Kanure specialty store in Niigata Prefecture. You can always enjoy about 18 kinds of canoule, including rare flavors like "black sesame" and "saikyo miso." it is located within "@ Kitchen NIHONBASHI" on the second floor of COREDO Muromachi, with good access. There are about 70 seats for eat-in seats, and the space is spacious. Takeout is also possible.

The popular gelato shop "N2 Extreme Gelato" in Australia, and the brunch and cafe that was created in collaboration with a talented chef in Sydney. The brunch menu that is popular in Australia is gaining popularity.

The first directly managed cafe outside Hokkaido, operated by ISHIYA, familiar from "white lovers". You can enjoy the colorful and beautiful parfait and proud pancakes from Sapporo. Among them, we recommend the white "white parfait" as the menu name suggests. Inside the white cream, there are hidden flavors that feel Hokkaido, such as the "white lover" Lang de Sha, Huscup sauce, melon gelato, and milk gelato.

Located inside COREDO Muromachi 3, a commercial facility directly connected to Mitsukoshi-mae Station, "uRn.chAi & TeA COREDO (Ahn Chai and Tea Choredo)" is a shop specializing in chai and tea. You can enjoy six kinds of original chai, tea soda, a new kind of drink "jigly tea", and sweets that go with tea.

In the shop of Showa retro style, you can taste the specialty hormone. The recommended "morning-ground Japanese pork" is a specialty item that is shipped directly from the Shibaura market every day. It is a gem that you can enjoy the difference between sweetness and umami with a fresh and crisp texture. The freshly roasted lebateki is a boasting product of a limited quantity. One-dish dishes such as low-temperature-cooked meat stings and specialty motu stewed are also available, and there are various courses. In addition to the first floor, which also has five counter seats, the basement floor is equipped with a projector. The second floor is a Japanese-tasting space.

A hamburger specialty store with a red building in Nihonbashi Ningyocho. A lineup of more than 10 gourmet burgers for owners who have trained in Australia. The reason why "lot burger" and "tartar burger", which are original and specialty burgers that are different from the ordinary, are popular. It can be easily used by one person or group in a casual shop.

Teppanyaki restaurant on the top 20 floors of the Royal Park Hotel on Nihonbashi. Counter seats where you can enjoy cooking in front of all seats. As for the ingredients, not to mention wagyu beef, seafood and vegetables are also used. The chef will cook and serve in front of you, so you can enjoy the real pleasure of teppanyaki with a sense of live. There are seats where you can eat while enjoying the view just on the top floor of the hotel, and private rooms are also available.

A restaurant that offers an extraordinary world created by collecting traditional performing arts, food, and arts and crafts that have been handed down since ancient times. There is a Japanese-style setting in the center of the store, where performing arts such as Noh, Kyogen, and Japanese dance are played every day, and Japan's leading schools appear on a daily basis, so that visitors do not get bored. The menu includes sushi from the oldest existing Edomae sushi restaurant, "Sushi Sakae", as well as tea from the long-established Kyoto tea shop "Fukusouen", and the sweet taste of Kyoto confectionery "Laomatsu" and "Kame Suehiro". Drinks are selected by actor Takuro Tatsumi, also known as a foodie and wine enthusiast. We will prepare a selection of products such as pure domestic wine, sake, and whiskey.

In an open and relaxed atmosphere from breakfast, you can spend an elegant moment with dishes delivered by the chef. For a casual French dinner, just choose the main dish, and enjoy dinner with wine. The main dishes are selected from the chef's recommended menu, steak & grill, and kokot. Appetizer (3 species of amuse), salad, bread, dessert and coffee.