Archives: Travel Post

The beer bar "Brassels Kanda Jinbocho" is the first shop to spread Belgian beer in Japan. It is packed with the founder's desire to make Japanese feel the impression of drinking Belgian beer for the first time in the field. A famous store where Belgian beer fans go on their feet. Up to 5 species of barrel raw poured from the tap, about 50 species of bottle beer. Both the tap and the bottle can be selected in size (capacity) depending on the name.

The bar is a minute's walk from Tokyo Metro Jinbocho A1 exit. You can enjoy drinking while reading a picture book in the shop after the "Book House Cafe" closes. If you have a picture book you like, you can buy it on the spot.

A shop where you can enjoy jazz live every day, wrapped in a moody adult atmosphere. Near Ochanomizu Station, walk down the steps of the building along the boulevard to enter the store, and it's an impressive jazz bar with lots of bottles and grand pianos. It is good to have a meal that keeps you on your stomach, such as pasta and meat dishes, while listening to the jazz live held every day, and it is also good to enjoy a drink with a light pinch. Drinks are available abundantly, including whiskey, sake, wine and soft drinks. The store in the basement is reasonably dark and recommended for a date with a fashionable atmosphere.

Dining bar with high ceilings and an open atmosphere. The dish is a creative dish based on Italian, with a full lineup including assorted appetizers, thinly-baked Milan pizza, today's pasta, and grilled black Angus beef juicy. Cocktails by bartenders are a new flavor in a mixology style that maximizes the charm of seasonal fruits and vegetables with state-of-the-art technology. In addition, more than 200 types of craft gin collected from around the world are also popular, and fruit cocktails made with gin and fresh juice are popular.

The open space with high ceilings gave the image of a European drinking place. It is said that it wants to be a shop that goes through one line even though it is casual. Wines from all over the world are selected with all staff tasting and convincing. The ingredients are safe and safe in which the face of the producer can be seen. The pate dish, which faithfully recreates the recipe of the home Alsace, takes a lot of work to mature the meat and bring out the taste firmly.

A coffee shop founded in 1949, located behind an alley in Jimbocho, Tokyo. It is known as one of the most famous shops in this neighborhood with many historic coffee shops. As the name of the store, which means "brick" in Spanish, it is characterized by old-fashioned and heavy brick construction. The atmosphere is like a traditional English pub, surrounded by warm wooden furnishings. It is also known as the first shop to offer winna coffee with cream on coffee, and has nostalgic menus such as cream soda, lemon squash, coffee jelly and Neapolitan. Bar use is also OK at night.

Cafe "Muusa". The galette (buckwheat crepe) made by the owner of a former hospital management dietitian is healthy and delicious! and reputable stores. To support her sister, who had dreamed of opening a cafe in Jimbocho, she also runs two sisters on a tripod together. The concept is "adult rest time". Many people eat galettes in the quiet space of a small cafe or enjoy reading with a cup of coffee.

"Milonga Nuover", which opened in 1953, is a tango tea with music from Argentine tango from records, and the signboard menu is a charcoal roasted coffee and beer of the world.

A bookstore with books that are not immediately useful, but may someday be useful, located a three-minute walk from the A7 exit. The theme is set up for each bookshelf without dividing the genre, and books that match them are placed. By the characteristic display method, you can meet books of genres that you do not usually read. In the cafe bar space at the back of the store, you can enjoy reading while enjoying drinks and food such as alcohol.

Tokyo's first specialty tea shop opened in 1974 on Kanda Suzuran Street, which is lined with old bookshops. The best quality tea purchased from many years of appraisal experience by the owner who wants to value the original taste and aroma of tea. The recommendation is a combination of 600 yen of Ceylon tea to drink with milk and 500 yen of scone with rose jam or crotid cream. All seats no smoking.