Archives: Travel Post

A restaurant near the statue of Masunari Kusunoki. You can enjoy lunch in a large space with 300 seats, and in addition to the restaurant, there is a stand where you can buy the souvenir of the Imperial Palace. In the restaurant, "Edo Eco Gyokurakushige" (which is a reservation required two days in advance), which recreates the taste of Edo, is recommended.

Enjoy the view from the 35th floor of the building and the sophisticated French. The dish is a simple and straight expression of seasonal ingredients that feel the four seasons. It is also particular about the aroma and appearance, and it is very compatible with French wine. There are about 35,000 wine stocks, ranging from famous chateau wines to natural wines. The store is conscious of New York's high-rise restaurants, and you can enjoy a meal with an open view at lunch and a super night view with sparkling light at dinner. Every seat is designed to get a view, so it's perfect for a special anniversary celebration.

A shop where you can enjoy a variety of wines. You can also get a fresh jie taken by a hunting-licensed owner. Other ingredients also stick to ingredients directly shipped from the country, such as seafood from a fishing port in Kanazawa and meat from a hunter in Hokkaido. Two or more sommeliers are on a full-time basis, offering more than 700 wines. At the back of the store there is a semi-private room with a sofa seat that can be used for up to six people.

A bar that allows you to indulge in extraordinary sensations in a space like a fine adult retreat. You can also order an original cocktail with mixology cocktails using organic herbs and seasonal fruit juices, as well as craft gin from various countries. The dish is a creative dish based on Italian, and there is also a solid meal menu, so it can be used from the first restaurant. In addition to the counter seats where you can see the bartender's work in close proximity, there are also table seats, which can be used by small groups.

A coffee shop that was born in Hacchobori, Tokyo, to respond to the demands of business people that they want a delicious coffee shop that sticks to beans near the workplace. "ROAR" in the store name means that beasts such as lions bark in English, and as the word says, they serve strong and impactful coffee. The menu of drip coffee blends today with six cherry-picked beans. Great shake and colorful latte that are sure to shine on Instagram are popular. The menu is wide from food such as dry curry, sweets and alcohol.

A specialty store where you can enjoy banana juice made by blending the most suitable milk with bananas carefully selected by the shopkeeper himself. It is located on Suzuran Street near Hatchobori Station and currently serves only takeout. The juice is a refreshing sweetness with no added sugar. The rich and rich taste of banana, which is the material, is alive, and the taste is perfect.

A cafe that enters the ground floor of the Artison Museum in Kyobashi, Tokyo. In an open space with high ceilings and large glass windows, you can enjoy relaxing time and art cuisine. "B Course" 3800 yen, where you can choose appetizers and main petit desserts (with drinks), is a popular menu that you can enjoy with lunch diner. Bookings are better at lunchtime. Reservations are accepted only from the official site.

A complex that transmits the charm of a food culture centered on rice. A variety of stores are gathering, including Yanmar Rice Gallery, where you can learn about the past, present and future of rice, and ASTERISCO, an Italian that enjoys rice. One of the highlights is the artwork "HANASAKA SQUARE", which is filled with cherry blossom petals.

A popular store specializing in Okinawan soul food "Pork Tamago Onigiri" made its first Tokyo landing. Here at "Po-tama Tokyo Midtown Yaesu", you can enjoy the taste of the Honba freshly made. The ingredients are full-fledged, including pork runchong meat, which is 100% pork from Okinawa and does not use any preservatives or color-developing agents.

A shop where you can enjoy Chinese traditional dishes in modern style. A gem that boasts a homemade Peking duck baked in a homemade kiln. It handles in front of the guests, so you can enjoy it like a little show. This Beijing duck is incorporated course is also available. There are 3 private rooms, 6 to 33 people. It can be used with confidence on special days such as ending, face-to-face, and entertainment.