Archives: Travel Post

The seafood, which was mainly purchased from the fish that was fried in Hota Fishing Port on that day, is greasy and feels sweet. The owner's spirit can be felt throughout the single item menu, such as eggs made with fertilized eggs, boasted locust, and tempura of Sazae. Seasonal limited sushi 2200 yen, Rankan sushi 3300 yen, recommended sushi 5500 yen ~.

You can enjoy handmade dishes and cakes in a shop surrounded by greenery overlooking the sea. Recommended for lunch 900 yen or cake 450 yen, which is a dish using homemade soy sauce or jam depending on the season. Waffles with rice flour are fluffy and delicious. In summer, shaved ice of homemade syrup 450 yen ~ is also popular. It also sells transparent vessels and accessories made by the owner of a glass writer.

The “Banya”, a directly operated dining room and restaurant, is a 80-minute drive from Tokyo, and is a directly operated fishing cooperative. Uh, that's what you're saying! Cheapness! ". You can enjoy the seafood just caught in the morning off the coast of Boso in the fishing port as it is, with sushi, Kaishidon, sashimi, boiled, fried, and grilled foods.

A restaurant where you can taste a little unusual ramen near Kanaya Station. Seaweed Tororo Ramen 700 yen with Toro Toro seaweed "Arame" that can be picked up in Kanaya. The more you mix, the more the aroma of toromi and the more you mix, the more you taste it in the soy sauce soup noodles. It is said that the rough toromi is healthy and good for beauty.

You can taste fisherman dishes in a spacious shop with 450 seats. For the Kanaya set meal, a boat that contains live horse mackerel and four pieces of sashimi sent directly from the fishing port is popular. The contents of the sashimi change depending on the day, such as tuna, lively warasa, red shrimp, flat eyes and perch white meat. The menu is abundant, including the figure-making of live fish, the seafood bowl, and the tendon bowl.

Serving fresh mackerel (golden mackerel) dishes that can be found in Kanaya. The texture of the thick horse mackerel and the soup of the seaweed are exquisite. Aji fly set meal 1400 yen. The suke set meal where you can taste the horse mackerel and horse mackerel in a double is 1700 yen. There is service only to children. In addition, the jime ramen, which is made by kneading the noodles into the noodles, is healthy and tastes like a habit once eaten.

A jito-fish sushi restaurant with "the Fish", a marketplace near Kanaya Port. The specialty is the natural seafood of Tokyo Bay, which is purchased every day. The names of rare local fish such as ground mackerel, enzara, sea bream, and red mackerel are lined up, and the tuna is also well received for being easy to taste. Shari uses domestic production. The menu order is a touch panel, a fast lane is introduced in the store, and you can choose between counter and table seats.

A restaurant in the top of the mountain area inside Mother Ranch, where you can enjoy both the popular No1 Genghis Khan and beef rib steaks since its inception, and ranch gourmets such as homemade sausages. It is air-conditioned all the way, and you can eat comfortably at any time.

Go to Coco if you want to taste the Genghis Khan tradition of Mother Ranch. There are about 1000 seats indoors and out, so you can enjoy meals with a large number of people, and there are also seats for dogs. The point is to put the vegetables on the pan, and then put the lamb on top of it and steam.

Conger sashimi using live conger 2200 yen, Daijo original baked conger weight (special) 4048 yen, conger with plenty of live conger 5500 yen, boasting seafood and broiled conger (Hakarime) you can also enjoy the broiled harime seafood chirasashi bowl 3355 yen, seasonal seafood, Japanese soba and set meals.