Archives: Travel Post

Buy a head of Aka beef from Aso. You can enjoy "Akagyu", which is grown in the majestic nature of Aso and purchased directly from livestock farmers, and homemade vegetables grown with great care. Lunch set (noon only) 2980 yen, A: Akagyu beef yakiniku set 3750 yen, B: Tagoyama Akagyu beef yakiniku course 4950 yen, C: Tagoyama special course 7250 yen (reservation required)

This restaurant, which serves Aso's local cuisine, is 200-year-old Kura-zukuri. The fine space, which has been transformed into sophistication, makes you feel at ease as if you are in a familiar place even for the first time, and there are many people who relax and relax even after finishing a meal. "Chargrilled local chicken" for 1620 yen, Takana set meal for 1260 yen, etc.

A restaurant where you can taste the simple and delicious local dishes of Aso, such as dago soup and Takana meal. The specialty Aso Takana, perilla fruit, and rice are all home grown. I also stick to local products such as flour and miso, which I use for dago soup. Because no additive Aso Takana is used for the specialty Takana meal, the rice is not colored and colored. The popular popular rice set meal, 1450 yen, has a perfect score with dago soup. Hormone stewed set meal 1450 yen with white pork, black pork and sauce stuck with hormones. Bandit Musubi (large) 650 yen, a specialty of rice with wild vegetables.

A local restaurant that lets you eat its own-produced beef, Kuroge Wagyu (female), and Kuroge Wagyu, the Higo beef. The meat quality has a reputation, and you can enjoy a rich taste. Beef charcoal-grilled set meal 2000 yen, and upper beef charcoal-grilled set meal 2300 yen. Special meat 2500 yen ~, upper meat 2000 yen ~, extra meat 1700 yen ~. From the fillet 2900 yen. A chicken rice set meal of 1600 yen with the scent of perilla fruit is also popular. Chicken charcoal grilled set meal 1300 yen.

A restaurant in a private house where you can taste the Aso specialty Takana Meshi in an old private house; Takana Meshi set meal, dago soup set meal, hormone grilled set meal, Higo red beef bowl, hormone boiled set meal, Takana meshi, and Takana udon.

A selection of buckwheat flour that can be used in the Aso Plateau, such as Kugino and Namino, is hand-handed every day with the water of Shiramizu, which is known for its famous water. Recommended is the popular set menu "Inakazen" for 1750 yen. In addition to soba noodles with fine noodles, the rice is mixed with rice, cooked rice, rice rice, rice rice, etc. As a side menu, you can't miss 780 yen of local Aspara tempura limited to April to September. It is not possible to make a reservation by phone or email, and I want to visit with time to spare.

A café with a hand-made bread workshop, including tables and chairs. It uses 100% of domestic wheat, no colouration and no additives. All the ingredients are also homemade. You can spend time on the terrace with full view of Aso Godake. Pets can only be allowed on the terrace.

The building, built in the late Edo period (1818-30), is the family home of his master, Nobuo Imamura. It is a venerable samurai residence where the princess of the Hosokawa family, the lord lord, was estranged during the Southwestern War. The interior, which has been renovated in a modern manner while leaving a stately Japanese style, is quiet and relaxing. Bon 1300 yen of the set meal style, which makes use of the materials of the ground, was well received.

At the restaurant, where you can see the majestic view of Aso Godake from a spacious wood deck, there are always more than 30 kinds of red beef bowls, local soba noodles, and small pots of prepared foods, and you can eat them in a cafeteria style. Pets can also enter the lawn square, which is about 3000 tsubo, and there is also a free dog park. In addition, "Shunshitin Ajiwai-kan", a product sales office, is also attached.

A spring-fed pond, Myojin Pond, which springs abundantly in the Baishui District, Minami-Aso Village, at the southern foot of Aso. Here is a soba place on the banks of Myojin Pond, which is maintained as Myojin Pond Meisui Park. The soba noodles, which are made from Hano-source flour and are beaten with the soft water of Myojin Pond, which is also one of the Kumamoto Meisui Hyakushiki, have a strong taste and a rich flavor. I want to try a different menu, such as a delicious collaboration and soba zenzai.