Archives: Travel Post

A Japanese-style coffee shop on Kawara Street in the west. The inside of the store, where folk art furniture and antiques are displayed, is retro and calm. In addition to the coffee of 550 yen, it is recommended that beans and kanten, which are popular with fresh sweetness and volume, are 880 yen, and Jiruko of the countryside, 660 yen. You can relax between the hot springs.

The store, which was a converted building that used to be the bathroom of a long-established inn. At present, there are still windows and thick beams on the ceiling. When you sit at the window seat, you can see the waterfall in the water field, and it is especially fantastic at night when it is lit up. Smoothie is recommended for 650 yen.

It offers a comforting space loved by locals and repeat customers. Handmade pizza and hand-drip coffee with 100% herd flour are recommended. Chiffon cakes and parfaits are also popular.

Pate Three & Restaurant in front of the hot water field. Both cakes and dishes are focused on raw materials, it is easy on the body, and adults and children can eat it with peace of mind. You can also prepare a whole cake as a surprise on the road.

The store is unified with a warm wood interior. To relax slowly, the tea serves in a pot that is hard to cool. Also popular are specialty milk teas (680 yen) that can be enjoyed with cinnamon, caramel milk tea and honey milk tea (730 yen each). Along with home-made sweets such as castella, crème brulee, gateau chocolat, cheesecake (500 yen each) and scone (600 yen).

The panini and toast with bread baked at the store every morning are delicious. Handmade snacks are also available. At 11-14, a drink is added for 100 yen.

A soba school founded by the Meiji era, located near the water field. They use buckwheat flour ground in a millstone in the store, and only serve that day every morning. It has a good flavor. There are not a few patrons who go to Kusatsu every time they visit. Udon noodles are also popular. Both soba and udon are 750 yen each. In winter, the special onayaki udon noodles of 950 yen with lots of ingredients are popular. Other than noodles, the specialty is the 350 yen of homemade pepper eggplant, which has a piquant spiciness.

Expressing the old-fashioned soba shop, which has a selection of specialty sake and snacks that are particular about the ingredients. Handmade soba has a commitment to the cutlets and cutlets. By purchasing, the menu is assembled daily. Morisoba 840 yen ~, limited mountain Koenzan soba 1630 yen.

From soba and udon noodles and set meals to snacks at night, you can taste the specialty dishes at a reasonable price. The recommended tempura soba comes with six kinds of tempura for 1350 yen. The original tart "Koyuki-chan", which is sold in stores, is a must.

On the first floor, "The Three Nations of the Stone Mill", the side of the stone mill, which is tasted in a fancy shop, is delicious. Tempura soba and Kizami duck are recommended. Kizami duck seiro also has a souvenir of dried noodles. In addition, you can enjoy local Akagi Wagyu beef and Miyazaki no Ozaki beef along with wine and local beer in the second-floor "Wagyu Sangū". At lunch, collaboration meat sushi soba set with soba shop is popular.