Archives: Travel Post

On the first floor, "The Three Nations of the Stone Mill", the side of the stone mill, which is tasted in a fancy shop, is delicious. Tempura soba and Kizami duck are recommended. Kizami duck seiro also has a souvenir of dried noodles. In addition, you can enjoy local Akagi Wagyu beef and Miyazaki no Ozaki beef along with wine and local beer in the second-floor "Wagyu Sangū". At lunch, collaboration meat sushi soba set with soba shop is popular.

It is located on the second floor of a building facing the Yudan field, where you can taste Sichuan cuisine at a reasonable price. Spring volume 300 yen is a big size with 110g per bottle with plenty of ingredients using Tsumagoi cabbage etc. Tan noodles 850 yen have spicy soup and sesame flavor.

A menu created by chefs who have trained in Italy and France with ingredients from the group horses. Appetizers also feature wild plants taken in nearby mountains and smoked rainbow trout caught by the chef. With simple seasoning, you can enjoy the taste of the ingredients. Lunch courses are available at 1700 yen, 2800 yen and 3900 yen, and dinner courses are available at 3900 yen, 5500 yen and 7500 yen. Beware of snow cover on part of Route 134 for cars.

An Italian restaurant located along Route 292 near the entrance of Kusatsu Onsen. They offer ITALO-like cheese dishes with seasonal wild vegetables and plateau vegetables. For pizza and salad cheese, homemade Kogen cheese (fresh type cottage cheese) is used. The feature is that there is little acidity and no habit. "Smoked salmon and plateau raw cheese" 1200 yen. There is also a large menu of homemade fresh pasta, such as "Orecchiette ITALO" 1200 yen.

The signboard product is a hearty, acorn-style hamburger 1200 yen. It has plenty of a proud demi-glass sauce that has been simmered for two days. There are also many classic Western-style menus, such as Peperoncino 1100 yen and beef tenderloin steak 100g 2500 yen.

For many years, a sushi specialty store opened by his master, who had been wielding his arms at an inn in Kusatsu. It is steamed once, and then baked into the Kantō style. About 25 minutes from order to baking. If you can't wait, try to taste carp dishes such as carp and carp washing 950 yen until you are done.

Tonkatsu shop that local customers often go to. Pork is fresh and of good quality, not using any frozen products. We are also particular about cabbage, which is served with plenty next to the cutlet, and the type changes depending on the time of year. Fille and set meal 1870 yen and loin and set meal 1870 yen are recommended. Large serving cabbage julienne and rice.

A yakiniku restaurant that boasts the specialty Wagyu beef that the shopkeeper handpicked by himself. The menu is a top loin (400g), 4950 yen (tax-specific), 2450 yen (tax-specific), and 950 yen (tax-specific) of ribs ramen.

The master, who used to be a wrestler in the Kasugano room, opened the shop. The signboard menu is Chanko-onabe, which is unique to former sumo wrestlers. In addition, there is also a large selection of dishes such as two charcoal grilled birds 260 yen ~ and seasonal sashimi.

There are about 20 kinds of materials from the sea to the mountain, such as Maitake Kamai 1320 yen, Gome Kamai 1782 yen, and Hana Ingen Kamai 1375 yen. A pot of rice that can be cooked carefully one by one for about 20 minutes after receiving the order. When the lid is opened, it is wrapped in the aroma of soy sauce and the aroma of the ingredients.