Archives: Travel Post

A fishing moat with outstanding transparency using underground water from Nasu-Renzan. You can enjoy rainbow trout and char fishing under the three-story waterfall, and fish caught pretend natural salt, and charcoal fire on the spot. At the restaurant, you can taste buckwheat noodles, which are made from self-made flour made from gensoba noodles contracted by local farmers. The popular "Tochigi Sha Motsuki Soba" is a place where you can enjoy the meat, dashi and buckwheat noodles of Tochigi Shama. There is no doubt that the golden curry udon noodles will be a habit once eaten.

A shopkeeper who moved from Niigata shows off his proud side. Soba made with cloth nori for the connection has a strong aroma and strength, and the smooth throat is exquisite. Buckwheat set 1500 yen. The shop is located in a villa area covered with deep trees. Count on a small sign to access. No reservation.

Curry, which is made with a hidden taste of dairy products, is spicy, but it is a Japanese-favorite specification. The spiciness that follows slowly and hindly also stimulates appetite. It is also very attentive to put yogurt that softens the spiciness for children.

While Korean home cooking is available, the must-eat is also stone-grilled bibimbap. In addition to the Korean ingredients that arrive from the family home in South Korea, the rice is full of namul made from vegetables from their own vegetable garden. "We like vegetables," laughs, and the willow couple's love of vegetables is bursting.

Italian along the Nasu Highway, where you can see the coppice if you sit at the window seat, and you feel like a forest bath while you are in the shop. In addition to meals such as fresh pasta and pizza, there are also an abundance of handmade sweets such as Italian dolce.

You can enjoy Italian Western food and a variety of dishes. The best menu is made from the owner's local ingredients, including Japanese beef steak and Tochigi wine.

The Neapolitan pizza, which is baked in a proud stone kiln, not only local fans, but also many repeat visitors from far away. The wood-fired pizza has a crisp outside and addictive texture inside. In addition to the mozzarella margherita, there are about 10 different pizzas using seasonal materials. Stone kiln dishes and kiln-baked gratin made with spicy local chicken and vegetables are also popular lunch menus. There is also a pension here, dinner reservations are also OK. You can enjoy a variety of menus that you can't eat at lunch, and call us first for the Omakase dinner of the villa family.

木々に囲まれてひっそりたたずむ、隠れ家的なイタリア料理店。自家菜園や近隣の農家から新鮮野菜を取り寄せ、山菜やキノコはシェフ自らとりに行くのだとか。窓の外に広がるのどかな田園を眺めながら、高原らしいスローなひとときを楽しもう。

人気のパスタはすべて風味豊かなモチモチ食感の極上パスタを使用しており、季節の食材、地場産の野菜もふんだんに味わえる。食感と味に感動をもたらし、きっとやみつきになること間違いなし。

大谷石を使った落ち着いた雰囲気の店内で、国産牛や黒毛和牛をリーズナブルに味わえる。個室もあるので、大切な時間、大切な人との特別な食事にも最適。おすすめ国産牛ライトコース(ロース)6690円、お子様ステーキ2490円、国産牛ハンバーグランチ(150g)2390円、那須高原コース9990円～。