Archives: Travel Post

昭和30年(1955)創業の横手やきそばの草分け的な存在の店。木をふんだんに使った落ち着ける雰囲気の店内で、スパイスの利いたソースと太麺が絶妙の、どこか懐かしい味の焼きそばを楽しもう。一番人気があるのは肉玉子野菜の並750円。

全国名水百選に選ばれた「六郷湧水群」のひとつ「ニテコ清水」に隣接する蔵造りの和食レストランが、和モダン基調のカフェ。コンセプトは「名水でいれた珈琲や抹茶などをゆっくり楽しめる空間」で、近くの人は勿論、遠くの人も足を運べるよう、こだわりのランチ・スイーツ・ドリンクを提供する。夏季限定の「流しソーメン」および宴会(要予約)は、今までどおり専用スペースで楽しめる。併設の「手づくり工房湧子ちゃん」では、ニテコサイダー工場の見学(要予約)もできる。

山の中にぽつんとある小さな喫茶店。秋田県産の小麦で作った自家製パンと地元野菜で作ったスープのランチなど用意している。

"Restaurant Yakusugi" with a calm atmosphere that feels the style of the Japanese. In the afternoon, there is a daily lunch, a monthly menu called “Yakusugi Gozen”, a Western-style course called “Sazanka Nadesico”, and a Japanese set meal. At night, "Omakase-kaiseki", which focuses on seasonal ingredients, is popular, focusing on the "dinner set", which is a good deal with two-hour drinks and Japanese-style dishes. We will greet you with wholehearted food and hospitality. Enjoy cooking and drinking while relaxing. It is by appointment only at night and is applied by 16 o'clock the day before.

Omagari fireworks parfait 1300 yen, which I would like to taste by all means when I visit Omagari. The decoration is fun, which is exactly like a firework, colored in pop with seasonal fruits and cream. The big cotton candy that can be put on the table is a masterpiece.

A restaurant where you can taste sushi, eel, hot pot, and Omagari's local cuisine, Omagari natame soup. Omagari Tame soup is recommended at 400 yen (plus tax), and Omagari tame soup set meal at 1000 yen (plus tax).

A retro and modern shop renovated from an old warehouse. You can enjoy lunch and set meals in the daytime and a izakaya at night. A unique menu that focuses on the fun of the look. "Ando-san-chino miso-yaki pizza", which uses the unadded miso from Ando Brewen, is the most popular.

A restaurant that uses one of the storehouses that remains in the "Akita Kakukan Nishimiya". In addition to dining, it can also be used as a cafe, and has a rich Dutch coffee of 530 yen.

The tea room, which stands in the grounds of the Aoyagi family, Kakukan Historical Village. The hot apple pie, 880 yen, including the Shinmeisui Teiru Nambancha, is also well received. The second floor is an antique museum.

A resting place in the Akita local hall on the site of 3000 tsubo of the Aoyagi family. You can taste matcha while looking at the green courtyard in the warmth of a nostalgic old family. You can also enjoy original Aoyagi zenzai and cream soda. The menu is limited depending on the situation.