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A long-established Yonezawa ramen company founded in 1944. Chinese soba is a fine-tasting beef bone-based soup that is well entangled in super-sized noodles, and can be enjoyed with flavor and through the throat. There is a char siu on which you can enjoy two kinds of flavors: Tengen pork peach and rose. No chemical seasoning is used.

Dozens of kinds of vegetables are grown annually in the Kiemon field at the back of the store, and they use plenty of seasonal fresh vegetables. In addition, the chef has been commissioned by Yamagata Prefecture as the "Food Treasure, Snowy Country Yamagata Traditional Vegetable PR Ambassador", and has created his own Italian kaiseki cuisine, focusing on traditional vegetables from the Oshima district. The dish, which combines Yonezawa beef, Yamagata pork, and seafood from Shouihama direct from Shouihama, with fresh local vegetables, is novel, attractive and well-established.

A restaurant with the theme of "fusion of Italian and French." there are many menus using Yonezawa beef. Lunch course 3500 yen ~ can be enjoyed from appetizers to desserts. The main dish is a selection ceremony, and the sauce that says Yonezawa beef ichitsubo meat is stewed in red wine for two weeks with vegetables such as tomatoes and onions is exquisite, as well as Yonezawa beef ichitsubo meat grilled, Yonezawa beef hamburger hamburger, and Yonezawa beef cut meat sauce. Dinner is from 2500 yen to the course.

Using a selection of Yonezawa beef that is unique to a meat shop, you can enjoy steak, sukiyaki, shabu-shabu, and certain Yonezawa beef that is chosen by connoisseurs without being limited to yakiniku and ratings.

A vegetable restaurant with local specialty vegetables. Vegetarian welcome. All day and night reservations are available. Lunch 1800-3000 yen, dinner 4000 yen.

The price of sukiyaki is 3100 yen ~ (different from rice), and the steak is 5500 yen, and the Yonezawa beef menu is reasonably good.

The restaurant is located in the Uesugi Castle Museum. You can also enjoy local dishes using seasonal ingredients, with a focus on Yonezawa beef dishes such as steak, sukiyaki and shabu-shabu. The seasonal menu is also substantial, and you can enjoy the taste of Yonezawa at any time.

It is a long-established store established in 1894, and is the oldest known store in Yonezawa's beef stores. The beef handled is particular about Yonezawa beef 100%. The first floor is a butcher shop, and the second floor is a restaurant. Recommended from Yonezawa beef sukiyaki course 4400 yen. The sukiyaki, which is tasted with a secret sauce made by putting local miso in a discount that has been passed down from generation to generation by its founder, is exceptional. There are also shabu-shabu and charcoal grill courses from 5500 yen to 7700 yen to steak.

Cow pot set meal, a taste of tradition that will continue after the war at the Genso store, and a traditional menu of simmering thin-cut beef in a sweet-spicy crack. Vegetables stewed with meat extract also exhibit exceptional qualities. Yonezawa beef is soft even if it is cooked well, so you prefer to cook it through. In addition to the Yonezawa beef set meal, the Yonezawa beef set meal is served at the Yonezawa beef set restaurant. Shop of local seasonal ingredients and local cuisine.

Taisho 8 (1919) A restaurant using the residence of Yonezawa Kori Yuan in architecture. You can enjoy Yonezawa beef and Sankai cuisine while looking at a tawy garden called the Edo period garden. The signboard dish is Shabuzen 7000 yen (plus tax), which uses only the best-quality Japanese beef marbled loin. The sukiyaki is 7000 yen (plus tax). Lunch is popular at 3800 yen (plus tax) for lunch, which offers a variety of flavors such as Aburiyaki Japanese-style steak, cold shabu salad, and beef grilled. Private rooms and reservations required at night.