Archives: Travel Post

Gen Mei Valley [Genbikei] specialty, Guo Gong [Kako] Dango's shop. Put the price in a basket at the Tōya in the Gen Mei River, and when you signal it with a mallet, the basket returns to the shop on the opposite bank, and the dumplings arrive with tea. 500 yen for a set of three pieces of sesame, bean paste and soy sauce.

A specialty store that uses pickled rice. There are five types of bean, sesame, soy sauce, walnut, and zudan. There are three sets A (an sesame/soy sauce) and B (zudan/walnut/soy sauce), and a total of 6 sets A and B are advantageous. One-bottle sale was also well received. Takeout is also possible. Unique dango making experience is required.

The specialty is glutinous milk tea 600 yen, which contains glutinous milk in the milk tea. When the glutinous taste comes up, put on black honey and kinako flour.

Utilizing a 200-year-old Japanese house. Ichinoben, which is lined with four types of mochi, including the swamp shrimp, and the june (Egoma), and the Niinoben, which is lined with seasonal wild vegetables. Rates from 2500 to 3500 yen per person. Use is required for 10-15 people and 2 days in advance.

A tea room on the side of the main temple of Chuson-ji, donated by Konosuke Matsushita and designed by Chusenke-e-Gen Senshimuro.

You can enjoy tenacious and soft rice cakes using mochi rice from Hiraizumi and kogane mochi. There are eight kinds of rice cakes, including apricot and sesame, and 440 yen each. The meal menu is also abundant, and the most recommended is Yume Gozen for 1430 yen. Popular zundo, walnut, and anko rice cakes are set as well as wari soba noodles, and there is plenty of food to eat. Such as Fujiwara Miyo Omokzen 1210 yen and Hiraizumi Hormone 770 yen, a new specialty, are also popular for immobility.

A food court in front of the world heritage site of Hiraizumi and Chūson-ji, a shopping corner with not only Hiraizumi but also Tohoku souvenirs. There is a group cafeteria. The specialty is "mochi cuisine", which is local food.

A restaurant with a good view that offers a view of the Yakishikunpong through a large window. It is popular for 1,300 yen of natural potato soba made with plenty of potatoes from Hiraizumi. Curry Nanban udon noodles for 980 yen are also recommended. There is also an Italian snack.

Soba noodles are served in a small bowl of 24 cups (two pieces of zaru soba) in advance. Unlike the traditional way of eating, it is characterized by being able to enjoy it at your own pace.

あらかじめ小分けにされたそばを手元のお椀に移し入れ、マグロの山かけ、筋子、なめこおろしなど、好みの薬味と一緒に食す平泉わんこそばが名物。岩手県南産のそば粉を使用した自家製そばは、風味ものど越しも抜群。秀衡塗の器も美しい。