Archives: Travel Post

A Chinese restaurant that was born with the hot thoughts of the Tōhoku reconstruction of "Fuyoha/Tokyo Azabu", a Chinese restaurant that was loved by numerous luminaries and recognized as a global gourmet guide, and the thought of "I want everyone in Tōhoku to be well with delicious things." enjoy the fusion of traditional Chinese cuisine and Iwate ingredients.

A New York style steakhouse where you can enjoy a view of the rich nature of the Appi Kogen and the transition of the four seasons through a large window. You can enjoy a variety of chef-proud dishes such as Maezawa beef, which is the best meat quality in Japan, 800g bone steak with bones, and fish dishes that make full use of fresh ingredients from the world's three largest fishing places, Sanriku Coast, and a sommelier's selection of wines.

Yakiniku restaurant with a chic interior on the first floor of ANA Crowne Plaza Resort Appi Kogen. Iwate's proud meat quality Premium yakiniku using domestic Japanese Wagyu beef such as Maezawa beef and Iwate Ahi beef, the best in Japan, was well received. Not to mention the popular Japanese beef ribs, you can taste the fine meat of Japanese beef, such as loin, top mino, and green onion salt tongue. In addition to single items, there is also a set menu, and the popular menu "Morioka Cold Noodles", which is a specialty of cooking, is recommended for souvenirs. Dinner is by appointment.

The "Iwate Local Jishou Restaurant"-certified store, which actively uses Iwate Prefecture products; the restless space that leaves the figure of a Meiji-era dozo; and the recommendations are such as the old-fashioned Grandma's Chinese Soba, the luxury char-siu-men, and the Yamato pork menchikatsu-don; reservations are available at night.

The private house was renovated and run by local moms. Grind the soba fruit in the Ekarigawa water wheel just behind the shop and the Takajaikasuido, about 300m upstream from the shop, and then connect the tofu and raw eggs to beat the soba. Recommendations include 1250 yen of water wheel soba with a set of zaru soba, kake soba, and suncooked rice, and 1850 yen of forest soba meal with baked mountain stream fish and small pots. Grilled yamame salt baked in the hearth 480 yen to 200 yen to dagaku mochi.

There are 10 percent soba noodles from Iwate Prefecture, which are used to use only water without using a connection, and a shop where you can eat more than 30 kinds of soft and ice all year round. There is also a direct supply next door where you can buy fresh vegetables and fruits.

A restaurant attached to the "Mill Miru House", a specialty goods sales and produce direct sales shop in Karuyō-cho at the confluence of National Route 340 and National Route 395. It has a reputation for a set diet using local fresh materials. The flavor of Egoma Hittsumi set meal, which is rich in flavor of Egoma, is popular for its smooth texture. Tori Tendon, which uses locally grown meat, is full of volume. For dessert, a Curious Soft Ice Cream using a specialty monkey pear.

A restaurant on the first floor of the Nido Park Hotel in the center of Nido City. There are many authentic dishes in Japanese and Western Japan, and there is a steak lunch 1540 yen. At lunchtime (11-14 o'clock), daily lunch in Japanese and Western Japan is available for 1100 yen, so you can freely change coffee.

It uses 100% locally grown buckwheat flour ground with a millstone, and serves up a set of soba noodles. Tempura is also freshly fried crispy, the most popular is "Shitenzaru soba" at 1450 yen. "Toritenzaru soba" at 1400 yen using local chicken is also popular.

Hamburger shop with about 50 types of burgers and various side menus.