Archives: Travel Post

Although it is cooking, it is a casual atmosphere, so even one woman can enjoy a meal with peace of mind. Autumn leaves set meals full of salmon are well received from autumn to winter. In particular, the more shipping orders are, the more popular the fall leaves, which are made from silver-haired salmon salmon in soy sauce. We also recommend the bottle bowl and salmon bowl on sale in Miyako.

Sticking with local ingredients, you can taste Italian dishes with plenty of seafood washed up in Miyako. Pasta lunch (A)1540 yen, (B)1800 yen, special lunch 3300 yen, chef omakase course 5500 yen. Infants are not available, elementary school students can only have lunch time.

In the past, "Kaleitei" (Indian cuisine), which had been operating in separate stores, and "Tori-moto" (yakitori), two-kind eateries, operated in the same store. Both Indian cuisine and yakitori offer dishes that are particular about ingredients. Everyone can enjoy their favorite dishes, such as family, friends, and company banquets. At lunchtime, two types of curry made by a skilled Indian chef, a lunch plate of salad, naan, rice, dessert and drink 880 yen (11 yen for three types of curry on Saturdays and holidays), and a cheese naan 550 yen are recommended.

It is located immediately at JR Miyako Station, and is a fish restaurant that allows you to fully eat the seafood caught in Sanriku. Popular are Tokusami Chirashi 4580 yen, where Sanriku no Umi no Yuki protrudes from the rice bowl, and Kita Sanriku rice 3000 yen. There are 1320 yen of Iso ramen with hair in it, rice bowls, and nigyuri and chirasushi.

You can stand in front of Miyako Station and feel free to taste fish dishes. It is attractive that you can enjoy a bowl with plenty of fresh seafood at a reasonable price so that you can't see rice. There are Sanrikudon 3300 yen and other items, all of which are excellent in freshness. There is also a local gourmet of Miyako, Jandon.

A sushi restaurant where you can enjoy the taste of seafood brought by the rich land sea. Since the store opened in 1972, it has been loved by local customers. As for the story, the unique taste of the local area, such as the button shrimp from Miyako, and cold dala, vachy tuna, and conger, depending on the season. We offer seasonal material for each season, such as cold grip from 12 to March and spring grip from April onwards. The reconstruction support bond of 2800 yen has a good reputation and a lot of orders. Matsu 3650 yen of chirashi sushi served in a double box is also popular.

Located 100m to Kitayamazaki Observation Deck, you can enjoy fresh seafood. Sweets such as Tanohata Premium Soft 400 yen and Mamebu Soft 500 yen, as well as souvenirs such as Sukibu Kelp, Matsumo, Ichigo-ni and Nameka Businobu are also very popular.

Along Route 45, the roadside station is a cafeteria near the street. The second generation, who trained at a restaurant in Tokyo, uses his arms to seafood and seasonal dishes using local fish. The daily seafood bowl, which includes nearly 10 types of local fish, is popular.

You can enjoy a variety of fish and shellfish, such as natural sea squirts and sea urchins, which are used to be washed off in Kita-Sanriku. In addition to the original local gourmet of the Tanichi area, the natural hoya ramen is 1200 yen, there is also a diver set meal 2200 yen where you can enjoy the full use of the squirt. Scallop set meal (grilled, sashimi, fried) 2200 yen, which is popular with locals and tourists, is also recommended.

There are five shops in line, including shops for handmade tacos and glutinous donuts, as well as shops specializing in noodles, okonomiyaki and karaage, as well as shops dealing with handmade sundries.