A soba shop attached to the Shogayu Hot Spring Inn, known for its mixed-bathing Hiba Sento-bath. It is 100 percent buckwheat flour and does not use any tie-in, and boasts an acid-gayu soba noodles with outstanding flavor that is tightened with spring water from Hakkoda. There are a wide variety of types, such as wild vegetable soba with plenty of bracken and hot spring egg soba made from hot spring hot water.
The "Mizumi-go" JR bus from Aomori to Lake Towada stops at this teahouse for 10 minutes. Three cups of tea, which says you can live longer if you drink three cups, is free to drink. The specialty is Hakmite Oden, which is eaten with shoga miso. Ginger miso is a unique and habitual taste. 400 yen for a set of fish surimi with scallops, konjac, etc. We also recommend 150 yen per gobei rice cake and 100 yen per soba bun.
The restaurant in the Hakkoda Resort Hotel, where you can see the beech forest and the distant Hakkoda mountain from the total glass windows, and the ceiling is high, so there is a feeling of openness. Many menus are made from local materials, and handmade apple juice is popular, such as 400 yen.
In a store decorated with Aomori folk art, Tsugaru soba soba using 100% buckwheat flour, which does not use ties. Bracken picked in Hakkoda, a wild vegetable soba with mushrooms. Bamboo shoot juice using bamboo shoots from Mount Hakkoda and scallops from Mutsu Bay. You can enjoy dishes using seasonal ingredients such as the mushroom pot made with the good of the mountains 1700 yen (from the end of September). Reservations are required when multiplayer. There is a guesthouse, and you can stay for two meals per night for 8250 yen.
「龍飛崎温泉 ホテル竜飛」にある食事処。海の幸に恵まれた龍飛崎ならではの海鮮料理が楽しめる。イカやホタテ貝が入った海峡カレー1100円など。海峡ラーメン880円もおすすめだ。
医師の監修によって塩分とカロリーをおさえ、健康的でバランスのとれたランチを提供。
マグロ丼や生ウニ丼(3月末～9月末頃、年により変更あり)がおすすめ。驚くのはそのボリューム。丼ぶりにたっぷり詰まったネタは、とても一人では食べきれないほど。
青森県庁近くにある地元で人気の洋菓子店。1階がケーキショップで、2階にイートインスペースがある。添加物を極力使わない素材にこだわったケーキは種類が豊富。人気は、10月中旬～6月の個数限定の赤い林檎のアップルパイ430円。純良バターを使ったハート形の自家製パイに生のリンゴを入れて焼いたもの。ドリンクと一緒に味わおう。
レトロなムードのアンティーク喫茶。壁にはアンティーク時計がズラリと並び、テーブルやソファー、小物類なども年季の入った古いものばかり。名物の特製ジャマイカンカレー(ドリンク、スティックサラダ付き)は、玉ネギと牛・豚の合い挽き肉を使ったシンプルで深い味わい。
ボイルや冷凍物を使わない、陸奥産活きホタテのうまさには定評あり。大角玉子丼は青森市周辺でしか食べない「大角天」を玉子とじ丼にしたもの。お新香付きで500円。米は津軽米を使用するなど、地産地消にもこだわる。
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