Archives: Travel Post

A restaurant directly managed by a seafood processing company, where you can enjoy beach cuisine using seasonal ingredients from Rausu. It is also possible to boil and eat live (market value) taken from Ickes on the spot. Daily seafood bowl 3000 yen and hokke set meal 1500 yen are also recommended. Products such as Rausu kelp, crab, and hokeke can also be shipped locally.

A building that recreates the bahnya where Jun lived in the TV drama "Kitanokuni 2002 Testament"; a menu featuring something fried on the foreshore of Rausu; and an Ikura bowl with plenty of homemade ikura for 1850 yen.

A restaurant attached to a marine product specialty store located in Utoro, a base for sightseeing in Shiretoko. A raw sea urchin bowl with Ezobafunun sea urchin, which is limited to the day with fishing from May to August, is 3,300 yen or how much rice bowl is 2640 yen.

Near the roadside station, a shop that uses only fish fried in Utoro and entertains the delicious taste of the local area. The sashimi set meal 1950 yen has different contents depending on the season, but you can taste 5-7 kinds of sashimi such as sea urchin and shrimp. In addition, such as Araiso-don 3400 yen, which is loaded with seafood.

A café overlooking the Sea of Okhotsk, especially at dusk. You can sit on the terrace and take a break with a coffee of 450 yen or a handmade cheesecake set of 700 yen. From February to March, you can see drift ice spread across the Sea of Okhotsk.

A menu-centered rest house with a snack sensation at the entrance to the Shiretoko Five Lakes promenade. A special product is a soft ice cream of 350 yen using lingonberry syrup. It is characterized by a refreshing sweetness, and the aftertaste is also refreshing. Juice of lingering moss and mountain grapes 400 yen each, plenty of fruit extract. There are two walks of Shiretoko Five Lakes: an "elevated wooden path" with a total length of 800m that can go to Ichiko with barrier-free and free access, and a "ground promenade".

A café by the sea overlooking the Kirikotabu Marsh. You can enjoy a shake using rich ice cream and 3.6 milk from Takanashi Milk Co., Ltd., and an original blended coffee with the image of Kirikotabu. After the wooden walk, it is also recommended to take a break at the cafe and enjoy a shake and coffee together.

An American-style restaurant directly managed by the ranch. The menu is mainly original Western-style menu, and of course you can drink the finest milk. Sweets are also drawn to the Hokkaido National Exhibition. Thick but refreshing cheesecake is centered. Soft cream is also good.

A restaurant in the Akkeshi Taste Terminal Conkirie, which is also the roadside station Akkeshi Gourmet Park. The explosive popularity-selling Kakibuta Gasson Bowl 1800 yen and Kakibentajima Bowl 1400 yen are recommended. You can eat while looking at Akkeshi Bay and Akkeshi Bridge. It is also good to aim for the sunset hours.

It is attached to a Chinese fish store that sells sea products from Akkeshi. The seafood yukke 5400 yen (about 2 servings), which steams crabs, scallops, oysters, etc. on a custom-made iron plate, is exquisitely soft and soft. We also recommend a set meal of 1500 yen using fresh oysters raised in Akkeshi Bay and Lake Akkeshi, and 900 yen for crab fried rice with plenty of Hanasaki crab.