Archives: Travel Post

A café converted from a building that used to be a hot spring guesthouse. Recommended marimo pudding 216 yen is a slightly hard custard pudding. There are also snacks such as soup curry. You can do it slowly with coffee 250 yen.

You can taste the taste of Lake Akan, such as smelt and himee trout; Wakasagi Tendon 860 yen, and princess trout and Ikuradon 1940 yen, which are topped with trout and rainbow trout, are popular; and Wakasagi Tenzaru 1290 yen, which is hand-hit with stone-ground soba flour from Horoka.

A shop where you can enjoy from traditional Ainu cuisine to original Ainu cuisine with modern touch inside the Ainu Kotan in Lake Akan. The Ainu preserved pocheymo 550 yen, which is made by freezing potatoes outdoors, and poche pizza, which is made from pocheymo into dough, are well received. Unusual Ainu dishes such as Ainu cuisine set meals using venison and salmon are available. Popular Ainu cuisine set meal Yuk (deer) set is recommended.

The specialty is Tanpachi Curry 1490 yen, which is named after Tsurui Village, known as the habitat of the Japanese cranes. It blends yogurt and coconut milk made from Tsurui Village's milk, as well as several kinds of herbs.

A hotel restaurant where you can relax in a homely space while savoring the fresh air in the deep forest. There is also a sale of original cakes. Two meals per night are 16,500 yen per person.

The Log House coffeehouse on the east side of the Syraltoro marsh, along Route 391. The popular menu is sausage curry with handmade sausage using Akan pork for 880 yen. Sausage that uses a lot of spices and herbs and is sprinkled with cherry chips is full of umami. You can also taste the platter.

The jazz-flowing shop has a calm atmosphere in which you can feel the warmth of the tree; the menu is a Japanese beef beef 100 percent hamburger beef with raclette cheese and a Japanese beef stew with homemade demi sauce; handmade bread and homemade smoked are very popular.

There is a lot of independent staff here, so it is also called Shugaien-kei. The soup, which is fragrant and firm with seafood, has a taste that sets it apart from the easy-going Kushiro ramen. It tastes as good as it gets tangled in crisp, finely shredded noodles. Positive oil, salt and miso ramen 850 yen each, and kaki ramen 1400 yen.

A popular store that is located on the outskirts of Kushiro, but can be lined up on Saturdays and Sundays. Of course, Zantare. Freshly fried chicken drumsticks are finished with a homemade sweet and vinegar sauce made from soy sauce and sugar, vinegar, etc. There are various traditional Western dishes, such as Zantare 1200 yen and Zantare set meal 1550 yen.

In Kushiro, the hamburger is said to be JiZi, and the signature hamburger is a popular cocktail bar. In the antique shop, even a single woman can relax. You can enjoy original cocktails while listening to jazz slowly. In addition to hamburgers, there are also many food menus such as pizza and pasta.