Archives: Travel Post

As many as 200 sheep graze from spring to autumn, there is also an accommodation facility where you can have a shepherd experience of 1100 yen. Breakfast for one night 8000 yen. The restaurant serves meat from its own ranch of lamb and dishes made with homemade vegetables and local eggs and cheeses. The self-produced lamb steak is (S)100g 1650 yen and (L)150g 2200 yen. A set of rice, soup and salad is + 770 yen.

土作り、草作りからこだわって育てた牛のミルクを低温殺菌した牛乳900ミリリットル540円は驚くほど甘い。ミルクソフトクリーム380円や風景のスローバーガー(牛乳付き)1200円も人気。

牧場の中を通ってたどり着くカフェ。自家製の乳製品や牛グッズの販売コーナーもある店内はギャラリーのよう。放牧牛乳を使ってカリッと焼いたワッフルは各770円。こだわりのミルクティー660円と一緒に。自家製ミルクソフトクリームも美味。牧場を一望できる展望台も写真スポットにおすすめ。

赤レンガ倉庫を改装した、情緒あふれる焼肉レストラン。地元芽室町のブランド牛「未来めむろうし」の焼肉をはじめ、地元の食材を使った料理が味わえる。

It offers safety and safety first based on the old-fashioned dashi of hand-made Nihachi soba. The specialty is burdock tensoba 1200 yen, and soba noodles using burdock from local pesticide-grown burdock are popular.

An observation restaurant where you can overlook the Jukatsu plain while tasting the local gourmet. The taste of Tokatsu is complete, including the local gourmet Jukatsu Shimizu beef ball steak bowl, the national local bowl of the Donburi Championship, and the Jukatsu specialty pork bowl. At the stand, you can buy famous-brand confectionery items, as well as produce from Tokachi.

A shop with a large selection of dishes made from local ten-victs. The specialty is the Tokatsu Shimizu beef steak bowl, which is the third consecutive title of the new local gourmet grand prix, which is made from a combination of locally produced brand-name beef "Tokatsu Wakagyu" and chicken eggs. Soft serve ice cream from the Tokatsu Alps Ranch is recommended after the meal.

十勝産および北海道産小麦100％の自家製麺、十勝産の大豆を使った無添加味噌、本醸造の醤油、さらにはアルカリイオン水を使用というこだわりのラーメン店。チャーシュー麺に使うのは、網焼厚切りあぶりチャーシュー。醤油、しお、みそラーメン各800円、厚切あぶりチャーシュー麺(醤油・しお)1130円(みそは50円増)、ミニ豚丼350円などもある。ミニ豚丼・ラーメンセット(醤油・しお)1020円(みそは50円増)、辛口もつ煮ラーメン880円。

You can enjoy authentic wine and European cuisine. The sommelier selects wine. You can enjoy a mariage with your mom-made European home cooking.

A popular local yakitori shop with seven stores in Obihiro city alone. The meat is made from a contract farm located in Nakasatsuri, which is fresh and young. The boastful menu is a young charcoal grill that is carefully baked over a charcoal fire, and a young chicken fried fried with oil for 980 yen each. All of them are irresistible with crisp and elastic meat.