Archives: Travel Post

The origin of Obihiro's specialty, pork bowl, which was founded in 1933. Pork made mainly from Hokkaido is seasoned with a secret sauce and baked slowly over a charcoal fire. The savory and deep flavor makes the rice well and addictive. You can also take it out.

It is a soba shop that sticks to ingredients from Hokkaido, and you can also enjoy 1000 yen of butadon. The butadon is made of soft Jukatsu-produced raw loin and Hokkaido rice Yume Pirika. The secret sauce, which has been added for 25 years, is delicious.

A long-established store that boasts a cosy Sarashina soba. The recommendations are Torro roseiro, curry savage and cold nuki. Only in the Obihiro soba shop of pork bowl, there are also pork bowls and katsudon bowls that are delicious with thick loin with sweet sauce. Tanuki soba noodles are attached to rice.

A ramen restaurant that is 45 years old in Obihiro. The popular char siu men of 1150 yen are filled with char siu that melts in the mouth so that it protrudes from the bowl, and it is finished in a full cup of food. Mushroom ramen is 1050 yen. There is a small rise in the store, and it is nice that it is easy to use even with families.

The base is a soup made of stewed pork bones, chicken gala, mackerel soup, etc., and a soy sauce flavor, which is finished with char siu broth, is 790 yen. Leek seasoned with oyster sauce and soy sauce accentuates the taste. Misuzu char siu covers the bowl 1260 yen and steak ramen 1090 yen are also popular.

You can enjoy Brazilian cuisine using the ingredients of Tokatsu. The churrasco 1800 yen of Tokatsu beef, which is made from lightly baked beef from Ikeda, is a dish that allows you to enjoy the taste of juicy meat. The pizza made with flour and potatoes from Otofuka is 1500 yen ~ is also recommended.

There are three types of curry base, and the most popular is the indian of indian rue. In addition, there are 528 yen of vegetable roux vegetables and 748 yen of basic roux shrimp. Combinations and toppings of roux are also abundant, and spicy is available for choice from medium to super spicy. The curry comes with hot oil that can add ginger and spicy pickled vinegar.

A restaurant in the central town of Obihiro, with a homely atmosphere crowded with locals, mainly businessmen working in Obihiro during the daytime. Porkadon 860 yen is cheap and full of volume, and is delicious and has a great reputation for tourists. In addition, there are plenty of menus such as 890 yen of fried noodles and 880 yen of ham egg set meal ordered by regulars.

From spicy tsumami to healthy medicinal dishes, the menu of various Asian countries is the main focus. You can also taste the home cooking of the Ainu, which the shopkeeper has been familiar with since he was a child.

The local butcher shop works with tonkatsu and pork bowl. Obihiro's specialty, butadon 880 yen, is a gem accented with thick-cut meat made of soft-covered meat that can be made with chopsticks, specialty sauce with a modest sweetness, and freshly ground black pepper.