Archives: Travel Post

A restaurant near Yakumo PA, the halfway point between Sapporo and Hakodate. You can stop by without getting off the high speed, and you can enjoy 295 yen for a piece of fried chicken using domestic herb chicken in the nature and clear air of Hokkaido, and 1750 yen for pizza margherita baked in a stone kiln. Terrace seating is also open in the summer.

A popular store where you can have a line at noon. You can taste the steak of hamburgers and Japanese beef taoyu, which use Hokkaido beef in luxury. At lunchtime, there are menus that can be enjoyed at a reasonable price, such as a small hamburger set 1100 yen (with rice coffee or drink) and a hamburger cutlet set 1065 yen (with rice coffee or drink).

The store, surrounded by trees in the Onuma, is a romantic structure reminiscent of a Nordic house with red wood. The pride is coffee that sticks to brewing from the place of origin and plantation. There are various types of blended coffee and straight coffee (premium specialty). A fragrant blended coffee that makes use of the characteristics of eight kinds of beans is 590 yen. You can also taste meal menus such as pasta, sandwiches and pizza. Also, homemade cakes are popular with women. When you sit on the terrace of a building in a quiet forest and listen to the sounds around you, you can hear a lot of sounds that you can't normally hear and heal.

Fresh vegetables, as well as French and Italian home cooking, which makes use of Onuma's local ingredients, have attracted a reputation. A seasonal lunch with a variety of items such as beef and vegetable skewers and pasta is 2,000 yen.

A family restaurant where you can enjoy a menu using SPF pork from Hokkaido and Onuma beef, including Ankake Yakisoba, which is famous as a local specialty of Onuma. There is also a small seat, so you can enjoy a relaxing meal. You can taste local meat and local consumption of local vegetables.

Owner Steak house boasts a handmade log house. The Onuma beef, delivered directly from the ranch in Onuma, is juicy and soft with a condensed taste of aged meat. Assortment of products that get lost in order, such as peach 150g ~, sirloin 200g ~. Hand-made pizza is also well received and can be taken home.

A branch of "Hakotaro", a popular conveyor belt sushi restaurant with four stores mainly in Hakodate. Neta uses fresh seafood from all over the country, mainly in Hakodate, and Shari sticks to Hokkaido rice. 148 to 660 yen per dish.

A good price of 2400 yen is recommended with plenty of seasonal seafood such as squid and seafood. 1000 yen of seafood noodles is also recommended.

A seafood tavern that thoroughly consumes local consumption and is particular about fresh ingredients. Recommended is "live squid sashimi" (reservation required) whose freshness is life. The crisp texture and the sweetness that spreads through the mouth are attractive. "Homemade hokeke one night-dried", which is made from raw hokke, is fleshy and hokhoku. There are also menus using hikoma pork from Mori-cho, which is difficult to obtain, Japanese beef with Kuroge from Oguni Ranch, Hokuto, and Ezo venison from Hokkaido Farm. A large number of sake are prepared by the chef-in-chief. There are also various drinks, including local sake and Hakodate wine. You can enjoy plenty of delicious sake that fits with delicious appetizers. Active squid and hair crab are required.

You can taste a variety of creative dishes with the master's ingenuity. The ingredients, such as seafood, meat, and vegetables, are locally used, and in particular, Japanese-style Japanese-style Japanese-style carpaccio made from Wagyu beef from Hokuto City, near Hakodate is recommended. We also boast more than 100 kinds of sake stock, from a glass of 850 yen. One person budget from 5000 yen.