Archives: Travel Post

It is one of the tributaries of the Yoshino River, which originates at Kenzan and flows through the southern part of the city of Mima for about 40km. It is the best clear stream in Japan by the Ministry of Land, Infrastructure, Transport and Tourism's water quality survey. It is a good fishing area for ayu and amego, and there are many shallow waters where the flow is calm, which is perfect for river play. There are four public parking lots along the river, with about 200 parking available. It has also been selected for the Shikoku Minazube 88 locations of the Shikoku Regional Maintenance Bureau of the Ministry of Land, Infrastructure, Transport and Tourism, and the Tokushima Water Organization of Tokushima Prefecture 50.

Hand-baked rice crackers related to Sakamatsu are popular. 10 bags of Sakamatsu senbei 540 yen and 26 bags 1296 yen (with beans and buckwheat flour).

The manufacturer of Awa Wasanbon sugar. He continues to adhere to old-fashioned techniques, such as the work of squeezing sugar extract from sugar millet and the craftsmanship of "sharpening", which separates sugar and nectar. In the souvenir corner, there is also an elegant sweetness of Wa Sanbon sugar powder 100g 324 yen, and a total of 540 yen, which is made up of powder in the form of autumn leaves and uzu tide. At a stand on the premises, a video showing the manufacturing process is shown, and you can see the state of sugar production.

Kamiita-cho is the best town in Japan to produce sukumono, which is a dye for indigo-dye. In "Gikinōkan", you can experience indigo-dye using the sushi-spider. Up to 48 people (reservations required) can be accepted at the same time.

A service area located about halfway between the Dosei IC and Aizumi IC on the Tokushima Expressway. At Kamita Shokudo, you can enjoy the local flavors, such as the specialty "Tokushima Ramen", and the "Hamizashi Anago Tendon", which has a large conger that protrudes from the rice bowl. A teriyaki burger that uses 100% of the take-out Tokushima brand chicken "Awao Chicken" and a paste of Narumo Kintime are kneaded, and the flavor and taste of the potato are combined with "Hitokuchi Honey Potato" from a long-established local confectionery shop. "Premium Narumo Kintoki Soft" is also recommended. A welcome gate (7 to 21 o'clock) is attached.

The first service area to branch off with the Takamatsu Motor Road at Naruse JCT. SA but no gas station has been installed. It will be the first in SA in West Japan to feature a specialty restaurant, Kamita Kids Kafu, with indoor play equipment and children's toilets for children. In addition, "Kamiita Kitchen" offers a wide range of menus including "Tokushima Ramen", a specialty of Tokushima, rice bowls and set meals. There is a wide dog park of approximately 510 square meters available 24 hours a day, and you can walk freely without a lead. A welcome gate (7 to 21 o'clock) that can be entered and exited from a general road is attached.

He has a fairy tale set up on the middle of the mountain mountain at an altitude of 691m, and is known to the locals as "Oyama-san". The yellow leaves of the large ginkgo biloba, which is said to be the temple where Minamoto Yoshitsaku prayed for his victory, are stunning. It is also known as the temple of opening and curbing. The Riki-mochi event, which has been around for 400 years, is famous. The bottle is designated as an Important Cultural Property.

A day-trip hot spring facility standing in the mountains of Asan. There is an open-air bath with a view of Japanese gardens and bamboo forests, as well as a tsukeseyu and a mist sauna. It draws an alkaline sulfur-containing mineral spring with a temperature of 20.7 ° C and a pH of 8.9 from 250m underground in Jinzahara Osaka, and it is said that it has the effect of smooth and smooth skin after bathing.

It is rich in seasonal vegetables, including Western carrots and lotus root from Itano-cho. Each morning, fresh vegetables are stocked and placed in stores. Pears and grapes, especially grown in the Asan Mountains, and peaches are popular products of immobility. There is also a chance to buy products that are not available in the market because of a little hurt.

A handmade cake shop that uses fine-quality Awa-wasanbon sugar and selected eggs and butter. It is a gem that matches moist dough and butter cream that makes use of the elegant sweetness of Wasanbon, not to mention seasonal Western-made sweets.