Archives: Travel Post

A roadside station adjacent to the Sanin Motor Road Hagi/Misumi Road Akashi IC. There is a direct sale corner where local fresh mountain and seafood are available, and especially the fruits that have grown more delicious in the wake of the sea breeze are well received. In the restaurant "Sabashima Shokudo", "Hama no Mashan Cuisine", which uses fresh fish and local vegetables taken from the coast of Hagi, is reputed as exquisite. The location from inside the store is great, and it is nice to enjoy a meal while watching the view.

Shohei Matsuno's workshop, which produces a wide variety of works, from tea pottery to instruments and objects. In the ceramic art experience, small children can enjoy it regardless of age, and I am glad that I can freely make my favorite things, not only plates and bowls. Experience fee is from 2200 yen per person, and four experience courses are available (reservations required, groups allowed). Experience course details need to be confirmed on "green eong kiln" homepage. It can also be purchased at the gallery. Works with shades that are rare in Hagi ware such as red, black, and white, and works that are suitable for the lifestyle of "Japanese and Western eclectic", works that are suitable for various scenes, and works that are easy to use, there is a wide range of offerings from everyday use to gift giving.

Yuko Matsuo, who works on pottery Hagi ware and porcelain, both. Although the pottery method is completely different, Hagi-yaki is a graceful cherry blossom, porcelain is a kō-mari-style, and the gently warm pattern that they both invent themselves is eye-catching. In the workshop, you can also experience the bottom picture from 2700 yen and the potter roll from 3240 yen.

A converted Hagi station building of the Yōkan architecture built in 1925 (Taisho 14). In the old waiting room, Hagi's nature, history, and tourist attractions are introduced by video. In the former office, the panel introduces Masaru Inoue, a native of Hagi and the first to set up a railway in our country, and displays materials on railway relations. It takes 20 minutes. Registered Tangible Cultural Property.

The Mohri family's bodhi-ji temple west of Hagi Station. The first lord of the Hagi clan, Hidetoshi Mori, and the even-numbered lord of the 2nd to 12th generation. In front of the graves of the lords and the couple, 603 stone lanterns presented by the ministers are lined up in an orderly manner, giving a solemn atmosphere. A wooden structure of a cypress made in the late Kamakura period, and a crystal-filled Akadoji (important cultural property) standing statue (important cultural property) with a crystal on the ball are enshrined in the Shoin, and can be viewed from the garden. In early May, wisteria flowers and adds color.

Umebayashi Garden located about 2km south of JR Hagi Station. It is located along a highway, Hagi-Dōkō (prefectural road No. 32), which was also used for the change of attendance to Edo, and was opened in 1992 to commemorate the 160th anniversary of Yoshida Matsuin's birth. Within the roughly 10,000-square-meter garden, 13 species and about 250 plums are also planted, including red-plum and double-flowered scarlet priests and lotuses, which begin to bloom from late January, and white-plum vengo and white peony, as well as the yabuki, sazanka, and azaleas. Plums bloom in a long period from late January to mid-March. There is also a barrier-free promenade in the garden where the pond and the Higashiya are arranged, so you can enjoy walking slowly.

A long-established confectionery store founded in 1858. The summer tangerine maruncles, which are candied from the Hagi specialty, are 1296 yen each. The hard skin is shaved about 1mm with a canna, the contents are hollowed out, stewed with molasses, and all the work is done until the white yokan with summer orange extract is poured. The modest sweetness of the yokan and the bittersweetness of the skin enhance the taste. The products are simple but laborious, such as the sugared summer mandarin orange skin perfect for tea, Kaoru Hagino (in a bag) 540 yen ~ and summer mandarin marmalade 1 can 918 yen.

The best orange marmalade 600 yen ~ which is made of painstakingly hand-made natsu mandarin pickled round 972 yen, hand-loosened pulp and skin cooked, is popular. The original flat flower is 500 yen, which is made by crushing the removed skin into a chrysanthemum type.

A number of Japanese and Western sweets are sold at one of the Kōko-no-ki stores in Yamaguchi Prefecture, which has 34 stores in Yamaguchi Prefecture, including "Tsuki de Hiroita Egg", which is 200 yen. 200 yen is recommended for "Natsumikan no Fuwari Busse", a Western-style confectionery made by mixing fresh and refreshing taste and fragrant summer oranges with rich butter-flavored cream. After watching at the museum, there is also a space where you can relax and eat sweets.

A long-established company founded in the year of Meiji 43 (1910), the white-walled Soy Sauce Kura was awarded the Hagi Scenic Prize in 2006 (2006) and has been designated as a landscape important building in Hagi City. "Hagi no Soy Sauce" Gin 350 milliliters 430 yen with a unique umami.