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Cultural facilities that have restored the Kaisenaiya of Kitamae Ship, the main building of Takamatsuya (Nakanishi Family) and the Herring House, among others. The life of the Meiji period from the late Edo period was reproduced, and the tools that were actually used in the main house were exhibited. Surrounding the courtyard, there are the Infomeshoen Hall, which introduces sightseeing points with videos, etc., a souvenir shop with a brewery, and a restaurant where you can enjoy the taste of Setouchi. It takes 40 minutes. The Shimotsui district has five constituent cultural property items, including the main building (Mukashi Shimotsui Kaikuinaiya), which is registered as a Japanese Heritage Site (Preservation District of Shimotsui-cho, Maoya Fish-Kōzō (Mukashi Shimotsui Kaikuinaiya), Shimotsui Gion, shrine votive offerings, and Shimotsui Gin). Take Shimotsui, a Japanese heritage town.

It still retains the texture of the port town, which was visited by Kitamae ships during the Edo period and was crowded with travelers from Sanuki Kinbilla. Along the old highway from Gion Shrine, which has been worshiped as a guardian god of the sea, to Fukiage Fishing Port, is designated as a town-line preservation area, including the former Shimotsui Kaisenaiya, which has restored the building of Kaisenaiya, a herring storehouse on the wall and a merchant house with lattice windows, you can see the image of the past time on the tamagaki. It is the stage of the animated film "Hirune Hime" released in March 2017, and is attracting attention.

A shrine with an exquisite view that sits on a hill overlooking the town line of Shimotsui. From the precincts, you can see the Seto-Ohashi Bridge and the islands, and it is also used as a location for movies and dramas. There are also many monuments that chant the historical landscape of Setouchi, and it is also listed in the Japanese Heritage Site as a port of call for Kitamae.

It is a specialty unique to Kojima, where the salt industry was thriving, and is also selected for the Kurashiki brand. It also sells "Jeans Shio Yokan" in the jeans of Kojima.

In 1988, we started to make strawberry Daifuku, and the variety of fruit Daifuku was slightly increased. The fruit is filled with white paste, custard, and cream, and is wrapped in thin skin. You can enjoy a juicy and refreshing taste.

Work , farm , industrial>, locally purchased old tools related to marine , and original brands that have been rebuilt and reanimated as products are also developed. Since the renewal of 2019, a new corner has been set up for the sale of books on the handling of military old clothes and old tools.

Speaking of Momotaro, "Okayama". Speaking of Okayama, "Momotaro". Speaking of jeans "Okayama". Speaking of Okayama, "jeans." the Japanese-made jeans, which are now attached to all over the world, are the No.1 jeans recognized by the world in the details of dyeing, weaving, sewing and washing by the stubborn craftsman soul of Okayama. The origin of the Japanese jeans is in Okayama Kojima. Craftsmen who have also explored raw cotton and yarn, challenged the limits of textiles, and now continue to make their best denim with ultra-low-tech work that no one does. "Momotaro jeans" from Okayama Kojima was born to shape the dream of such craftsmen.

In addition to clothing, which has been renovated from a 100-year-old retro Western-style building, there are also small items such as a bag of 6000 yen in a recycled strip.

Manufacturer who deals with original brand "Product by e". From scale to sewing, fabric and accessories can be ordered. We are carrying out an experience where you can create your own original goods on the spot, such as painting tote bags, aprons, and pencil cases using denim fabric, and striking studs.

Departure from Kojima Tourist Port, a 5-minute walk from Kojima Station. A U-turn that goes under the Seto Ohashi Bridge in front of Yoshima while admiring the large and small islands of the Seto Inland Sea. The Seto Ohashi to be seen up close is impressive. 4 flights a day operation (5 in August). Where Abstract 45 minutes. Sail from three people.