Archives: Travel Post

You can enjoy more than 16 types of grapes, including Shine Muscat. Entry and tasting are free. The new variety of grape "Tenzan", which took 10 years since development, is attractive to be eaten with skin.

The plantation, which grows a total of 30 or so species, ranging from popular varieties such as Pione, Shine Muscat, to slightly unusual ones such as Seedless Cattackle Gan and Seto Giants. Grape picking is from early August to mid-October, and I'm looking forward to seeing different varieties depending on the time of year. There are plenty of grapes that can be eaten with skin. All you can eat 1000 yen per hour. There is also barbecue 1500 yen.

It grows more than 20 varieties. There are two domed plantations where you can enjoy grape picking even in the rain. All-you-can-eat is unlimited in time and you can bring food and drink. You can take it slowly with a picnic feeling. Pets are allowed. Ships throughout the country.

An all-you-can-eat menu is available for all kinds of peaches, grapes and cherries grown in the garden. You can also taste Yamanashi's specialty hoto, peach sorbet and juice. Shine Muscat hunting is also very popular.

A glass workshop stands in a corner of the winery along Route 411. You can enjoy air-blown glass (3rd grade in elementary school, colored 600 yen) from 2700 yen to 3200 yen in cups, and 2700 yen (3 years old) making a glass flower pattern pendant. Reservations first. The work will be sent at a later date (separate shipping).

A parking area located between Ichinomiya-Misaka IC and Katsunuma IC on the Chuo Expressway. PA is located in Koshu City, and has a rich selection of seasonal fruits and Yamanashi-name desserts that are perfect for souvenirs, like the fruit kingdom of Yamanashi. You can also purchase "Premium Kikyo Shingen Mochi Ginzukuri", which is made from Kikyo Shingen rice cakes to an even higher quality. It is a premium gem that is sold only at retail stores and limited stores in the prefecture. At Cafe HEIDI, you can enjoy the popular "Azada Ramen" and "Shrimp Salt Ramen", as well as Yamanashi's local dish "Ozara". "Platto Park", which can also be used from the general road, is attached.

L'ORIENT is a French word for "oriental", and was named for the purpose of making wine as high as Europe. Bottling of raw wine and making original labels that are not found in other wineries is so popular that 4,000 people experience each year (fee 2200 yen, reservation required). A must also see the cellar with the elegant atmosphere of the Hapsburg family in Austria. Paid tasting (from 500 yen)-There is free tasting.

One of the largest wineries in Yamanashi Prefecture. The shop building will be completely reopened in June of the year of Reiwa 2 (2020). Let's find one of the best in a calm atmosphere.

A long-established winery founded in 1890 (Meiji 23), known for its brand of Rubaiyat. The owner is attracting attention from the world's wine lovers. Despite being small, the passion of parents and children for four generations to produce world-class wine is transmitted. We also do factory tours.

The oldest surviving Japanese winery founded in 1891 (Meiji 24). As part of the "no-till drafting raw cultivation" efforts, sheep are grazed in the fields and fed with weeds, and fertiliser is given. In addition to offering tastings at the first-floor boutique, there is also a café "Orifushi no koto" on the second floor with a clear view of the Kofu basin. You can also enjoy wine and meal mariage. There are also free tours, tasting tours where you can sample in the underground cellar where old sake sleeps, and paid tours such as mariage tours.