Maruya Shugetsudo

A Japanese confectionery store that has kept the taste of tradition since its inception in 1892. Kurumi Yokan 500 yen, which has been on sale since 1913, is a reputation. A simple taste made with the traditional production method using sugar, agar, and Japanese walnut as ingredients without any preservatives. In addition to 110 yen per walnut, there are also seasonal sweets such as Dachi-yokan from December to February and strawberry rice cakes from December to April.








