Archives: Travel Post

A majestic plateau with an elevation of about 600m and an area of 2.7 sq km. Spread northeast of the Ono Basin, it is also known as the Okuetsu Kogen. The area has ski slopes that can be used regardless of the season, as well as a ranch for grazing about 200 dairy cows, facilities for dairy processing experiences and sports, a small zoo, and a Tron hot bath facility.

There is a Western-style and Japanese-style bath with an open-air bath and a sauna. The Japanese-Western bathroom is a daily change for men and women. An indoor pool, an outdoor pool (open only in summer), a fitness room, a dining room, and a manipulative massage "Koritori" are also provided.

A rice confectionery specialty store founded in 1948. Manufactures and sales of hail, shaved cakes and dango that are particular about the old-fashioned rustic taste. Among them, the popular "Yume-suke Dango" uses Koshihikari, which is 100% from Echizen Ono. We are particular about starting to bake after receiving the order, and there are 14 types of standard and monthly seasonal types. In the eat-in space provided at the store renewal, you can also taste freshly baked "Yume-suke Dango" and coffee. Frozen buns are also recommended as souvenirs.

Jelly with gold leaf made from local sake such as Hanagaki, Manazuru, and Ichinotani, has a refreshing sweetness for adults. Seven varieties are available and 210 yen per piece. There is also a three-piece, five-piece bag filling, and 10-piece advance.

They offer Japanese sweets that focus on locally produced ingredients. Among them, there are many sweets using potatoes, and the potato pot is famous for selling only in September to April. Kintsuba, which I backfired over time, is rich in natural sweetness. We also recommend steamed castellas, which are made from Ono's taro combined with miso.

About 90 years old, the sign on the lid of a large wooden barrel is marked. It uses good quality soybeans, rice, and famous water, and sells soy sauce and miso, which are carefully aged in a wooden tub. Tokiginjo soy sauce 360 ml 420 yen ~, Meisui 500g 350 yen ~.

The owner is also a storehouse, which is famous for Ginjo Meikaku 1836 yen (720 ml), and there are other innovative items such as Kaname 720 ml 1620 yen with the addition of koji for shochu and a cool acidity and sweetness like white wine.

A liquor store that makes local sake using the famous water of Ono and good quality sake rice such as Yamada Jintao and Five Million Stones. The buildings and storehouses are registered tangible cultural property. It is located along the street of Nanmai, and the tradition is felt by its heavy standing. Among the many sake breweries, the most recommended one is Hanagaki Tokusen Daiginjo 720 ml 3300 yen, which is a proud dish that Mr. Morito carefully prepared. It has a gentle, mellow mouth and a refreshing drinking mouth.

Heisei Onoya, located in a connection station area in the center of Echizen-Ono, a small Kyoto area in Hokuriku. It is a complex consisting of a multi-purpose hall Heizo, a two-story storehouse with a hand-made experience corner and an exhibition corner, and a western hall at a restaurant. You can taste the speciality sauce katsudon, the new speciality soy sauce katsudon, and the new speciality soy sauce katsudon at the restaurant's restaurant on the first floor of the Yōkan designated by the registered Tangible Cultural Property. The Souvenir Theater is stocked with local sake and local specialties. Next door is the lord's retreat, a free resting place.

In a rickshaw by a local volunteer group, let's go around the gokon's eye-shaped castle town. A short-time "rickshaw experience course" where you can see the ride comfort of rickshaws, a quiet Teramachi street, a road experience course of history to get to know the history of Ono by passing through the road of the history of the morning market, you can choose from "Machinaka sightseeing course" which added Oshimizu to the road course of history.