Archives: Travel Post

It is said that soft ice cream with modest sweetness is handmade. The most popular is Kuri and Purple Imono, two tiers of kasari. The healthy purple Imono mix can be eaten with Perori. The single item Kuri/Purple Imono is 350 yen, and the mix is 380 yen.

A specialty of the original sake made at the brewery in Fukui City. The label can also be made original. We also recommend the local beer Echizen Fukui Roman Beer 500 yen. For a soft serve of a specialty of Toganbo, the price of Momomo 300 yen. The taste with a gentle taste and the refreshing peach taste are popular even for each single item.

A sightseeing tour boat where you can enjoy the view of Dongguanbo from above the sea. The course is a 30-minute course that departs from Dongguanbo and takes a half-trip around the Yudo island, 1.5km away, around the cliff-edge of Dongguanbo, as well as the Meishatsu Rock group. You can see rocks such as lion rock, warship rock, folding rock, and low rock.

Toilet and car chairs are set up at the Dongguanbo Tourist Exchange Center rest area. The travel staff are on standby all the time.

It is a promenade that explores Tōshanfō while walking along the escarpment, connecting about 4km from Yonegawaki on Sunset Beach north to Anto at the entrance of Oshima. You can enjoy the strange victories of the Sea of Japan and Tōyaganbo overlooking the eyes. Along the way, literary monuments and punctuals of literary figures related to the local area, such as Takami Jun and Miyoshi Tatsuharu, and Takahama Kiko, stand. Blowed by the sea breeze, I want to walk leisurely while enjoying the beauty of the coast.

It is 55m high and 110m above sea level, with a view of Tōyaganbo, Oshima, and Cape Echizen, as well as a clear day, all the way up to Hakusan Renfeng and Noto Peninsula.

The Mikuni Ocean Resort & Hotel, which stands on a hill overlooking Mikuni Port, can also take a day bath. Standing on a hill away from the center of the three countries, it has its own source of alkaline simple hot springs. In addition to the open-air bath, a Japanese-tatami bath is also attached to provide a more comfortable bath of water.

At the time of its founding in Kyoho 4 (1719), the rice cake was invented using sugar and local specialty glutinous rice and red beans, which were still rare. It keeps its unchanging taste and consistently sticks to handmade.

A specialty store of sake buns, located near Mikuni Station. The skin of the manju, which has a sweet and mellow scent of sake, is made from mochi rice and koji and aged amazake. There is plenty of elegant sweet paste inside, and there is also a volume. 140 yen each.

We make more than 100 types of gelato from local milk and seasonal vegetables. 14 species sold each day of this. Some of them are unique using local materials such as salt from the three countries of the sea and tomatoes made by local farmer Hayashi. Cones are mini 300 yen, single 350 yen, double 400 yen.