Archives: Travel Post

A specialty store for crab and eel kabayaki, located in the Omi-cho market. Lined with different types of crabs. Snow crabs in the Sea of Japan are fried from around 11 to March. The eel kabayaki is a gem of homemade sauce and charcoal grilling. There is also a corner where you can eat on the spot, and you can quickly eat real oysters, rock oysters, button shrimp, raw sea scallops, etc. (eel sales year-round).

A specialty of the market, a hot fried freshly croquettes every day. You can enjoy a variety of handmade flavors such as meat croquettes, sweet shrimp croquettes and octopus croquettes.

The kitchen of Kanazawa, which originated in Kyoho 6 (1721). The narrow, labyrinthine walkway is lined with 170 or so shops ranging from fresh fish and vegetables to clothing, buzzing with the popping Kanazawa dialect. A large number of tourists also visit in search of the taste of Kanazawa. Credit cards and cashless payments are available by stores.

It boasts handmade kneaded items such as kamaboko and chikuwa. Freshly fried squid dumplings and 100 yen per shrimp dumplings are recommended for food walking.

A workshop that works with water-drawn works that add dignity and pomp to money packages used to present celebrations and gratitude. There are gold seals and pochi bags made of handmade washi paper with an original design of water towing, objects that feel the season, small pieces, and incense that are made with a blend of thousand and world originals to enjoy Kaori.

Kutani Yaki brand "Kutani Seal"'s first retail store, which was born out of the desire to make Kutani Yaki, a luxury tableware representative of Kaga Hyakumangoku, a familiar one. Congratulations, cute and cute tableware and original accessories are sold. It also holds workshops where anyone can easily make Kutani Yaki.

A long-established bag of bags with more than 400 years of existence. In the store, there are bags and accessories using Kaga Yuzen.

A single house that will soon be 90 years old. On the first floor there is an espresso cafe, a unique and playful select shop, and a rental space to introduce local craft goods, and on the second floor there is a rental gallery where the contents of the plan change regularly. It displays and sells design products in various fields related to daily life, including confectionery and food from Hokuriku, from crafts and folk art throughout Japan to highly designed jewelry and fashion miscellaneous items, as well as tableware, stationery, watches and art works.

"Katani" is a long-established gold leaf manufacturer founded in 1899. In addition to selling a variety of products, such as gold leaf-based goods, cosmetics, and oblotori paper, the directly managed store, which is close to Asanogawa Ohashi, offers a gold leaf-pasting experience that feels the tradition of Kanazawa. The course for the general public is an experience of sticking gold leaf using a plaque plate or a small box, up to about 40 people at a time. Such as the namesable dish 1900 yen, small box 2100 yen. The course for students is hands-on learning for junior and senior high school students. With gold leaf-pasting experience and video, you can learn from the production method, history, and content based on chemistry to interesting trivia. 1500 yen per person. Up to 5-40 people at a time. Each course takes 1 hour. Reservations required.

A long-established store of cudstuff founded in Tensho 7 (1579), which plans and manufactures and sells small items, including Japanese-style bags featuring Kaga Yuzen small-print and original hand-dyed keizo bags.