Archives: Travel Post

With its own long-term fattening, the top-ranked Ishigaki-jima Kitakai cow, which has been carefully raised, has received high praise and attention from Japan and abroad. Lunch Yakiniku set meal 1650 yen, Hamburg set meal 1100 yen ~. Dinner-grilled premium beef Omakase 5 specials14960 yen to premium beef special 11660 yen.

Ishigakiya's wish to make customers smile through the ingredients of the island. From the livestock house to the shop, because it is a small island where you can see your face, you can provide the bounty of a safe and secure and delicious island with a commitment. Pets are OK in a private room where you can relax slowly. All seats have been dug. Complete with parking. Children can enjoy meals with peace of mind.

The 1078 yen tuna sushi, which has outstanding freshness, is available in three types: medium toro, large toro, and iron-fired rolls. Other popular items include Ishigaki beef sushi 1 nuki 308 yen.

A Japanese restaurant where you can enjoy peaty dishes incorporating materials from Ishigaki Island. At the entrance of the restaurant, "Angama", which appears in traditional events on the island, welcomes guests. A traditional garden can be seen through a large glass window from the store full of fine and open feeling. The dishes are based on the traditional techniques of Japanese cuisine, and the delicate pep dishes unique to this land, which are lavishly incorporated with local ingredients, as well as a single menu. I want to eat a number of dishes that can be called "Japanese art" with genuine craftsmanship with important people. The relaxed time and calm atmosphere unique to the resort also create a special feeling.

A sea cafe on Irabu Island, a topical tourist destination, adjacent to Shimoji Island, where the "Miyako Shimoji Island Airport" opened. It is located in front of a glowing blue beach, and you can enjoy a spectacular view from the garden and the rooftop terrace. Menu of photogenic smoothies and authentic Western foods is enriched. There is also a rental of umbrellas and showers that can be used on the beach.

You can taste alcohol and a meal while enjoying a live performance by the virtuoso Shinsei Masayuki, a three-line fast-playing master. The repertoire ranges from Miyako folk music to okinawan pop. Live charge 300 yen.

This is an authentic bar with masters who have many award winners such as Grand Prix at Awamori Cocktail Competition.

A folk music tavern on the main street of Miyakojima, Nishisato Street. Every night, there is an island song live, and you can enjoy a meal while listening to a wide range of songs from familiar Okinawan pop songs to folk songs. It has a wide range of menus, including Okinawan home cooking and dishes using Miyako beef. It is recommended to make a reservation according to the time of the live (check required).

A tavern that boasts about cooking, open only at night. There is a variety of creative dishes that are made from sashimi and simmered rare island fish caught in the near waters of Miyako Island, and an array of local dishes from Okinawa. There are a variety of seats, including counters, tables, private rooms, and seats with a view of the garden. Awamori from Miyako Island is also available.

A Ryukyu cuisine izakaya with a huge banyan tree. There are many set-up menus, so you can be satisfied by yourself, but if possible, I would like to go out as a group and enjoy the daff dishes (large plates that are served out). Soomin Champloo is cheap at 1200 yen for 5-6 servings. The single dish is full of delicacies such as 500 yen with octopus and 550 yen with sea grapes, which is a specialty of Miyakojima. You can enjoy Ryukyu cuisine, which uses plenty of local seafood, casually without worrying about your wallet.