Archives: Travel Post

A Ryukyu cuisine izakaya with a huge banyan tree. There are many set-up menus, so you can be satisfied by yourself, but if possible, I would like to go out as a group and enjoy the daff dishes (large plates that are served out). Soomin Champloo is cheap at 1200 yen for 5-6 servings. The single dish is full of delicacies such as 500 yen with octopus and 550 yen with sea grapes, which is a specialty of Miyakojima. You can enjoy Ryukyu cuisine, which uses plenty of local seafood, casually without worrying about your wallet.

It produces and sells cakes and Western-style sweets with the idea of health. The signboard product is 1080 yen (12 pieces). In addition, there are several popular souvenirs, such as Yomogi Kasura, which does not use any fragrance, brown sugar with plenty of brown sugar, and 1080 yen each for mango Kasutera, which uses mango from Miyakojima. There are always more than 15 kinds of cakes in the store's showcase. Among them, the 180 yen crisp pie shoe made by wrapping custard cream in puff pastry is perfect for snacks.

A rare log-built cafe in Miyako. The table and chair are handmade, and the feel of the wood soothe the heart. Popular is handmade cake cake set 750 yen (with coffee and tea). Chiffon cake is popular as handmade cake. Lunch includes chicken curry, pork shiso cheese scissors cutlet, sautéed red fish with a choice of tomato sauce or cream sauce, and is 850-950 yen with drinks.

Located at the entrance of Sunayama Beach, the store that values the handmade feeling is pleasantly stylish. The menu, such as the popular Miyako beef 100%-used taco rice and homemade pizza, and the waffles to be baked after the order is placed, is also packed with the store's attention. Feeling good customer service is also nice. In addition to 25 seats inside the store, there are 8 outdoor seats where pets are OK.

Located on a high ground on the south coast, a cafe with a great view. It has a reputation for its handmade menu using local ingredients, such as mozuku hamburger and ice zenzai. It has a "sun-ga-kiln", which allows you to experience ceramics, and a "southern country-wide piece of Tida", which includes shisar and original products.

Miyakojima curry 1200 yen is a signboard menu. The origin of the name may be known by carefully observing the serving of rice. You can also enjoy a charcoal barbecue of Miyako beef (2800 yen per person) in the terrace seat where the wind is pleasant. The experience of other rampshade is 4500 yen per person from 1 hour to 1 hour and a half. Credit payment, Edy card available. Pets are also OK.

The old house cafe is located in the northern part of Miyako Island, near the emerald green glistening "Nishi no Hama". There will be carefully prepared menus such as Okinawan soba noodles with hand-made raw noodles made from flour from Kaima Island, spice curry from the island, and mango sweets. All menus other than Okinawa soba can be taken out.

There are more than 10 dishes that are rich in the ingredients of Miyakojima, even if they are a set meal alone. They are loved by local customers. They are full of octopus tangled with rich sauce.

It boasts a beautiful view from the rooftop. The menu using Sazae from Miyako is popular, such as Sazae's pot-yaki 300 yen and Sazae soba 800 yen with Sazae on top of Miyako soba. The original red potato mochi 200 yen is made of steamed and crushed red potato, mixed with glutinous flour, sprinkled with sesame seeds and fried. The surface is crisp, the inside is moist. 600 yen of Miyako's salt, which is said to be the best mineral in the world, 400 yen for 1 sea grape, and 3 1000 yen are recommended for souvenirs. Oyster ice various 200 yen.

KOJASOBA(880 yen) is recommended. Soba noodles made with a mixture of Miyako soba noodles and soki soba noodles and topped with mozuku from Miyako Island. Noodles from the directly operated noodle shop go well with the clam soup of pork bones and bonito.