Archives: Travel Post

Male-only spa. There are plenty of facilities, such as hot springs of sodium-chloride cold mineral springs that spring from 650m underground, highly concentrated artificial carbonated springs, wormwood steam room, and rauryu to enjoy the aroma scent and steam performed 15 times a day at 00 minutes every hour (rauryu holding time 11 o'clock ~ 1 o'clock the next day, sunday ends at 22:00). Various kinds of relaxation, a 950-yen specialty back sink, and an observation restaurant with a view to the streets of Nishiito-cho are also well received. Not available for elementary school students and below.

Since its inception in 1950, Japanese sweets have been sold carefully handmade one by one using the old-fashioned method. In addition to the specialty of Nishiito-cho, Dorayaki "Jintao", "Tarafumonaka", which is based on a lucky lucky lucky beckoning cat, is cute and talked about on SNS. There are also many old-fashioned traditional raw sweets and limited-edition products that are rolled out in every season.

A high-end bread specialty store located in the town of Nishiito. "Afternoon bread this ain't half-hearted!", The store where Takuya Kishimoto, who worked on a number of popular bread specialty stores, such as "The person who thought about it," and "Bakery without a title", devised and produced a new recipe. There are two types of bread sold: "you shidai" (plain) and "fruit tree trico" (raisin). Bread with a fine cross section is characterized by a melting texture and a moderate texture, soft to the ears of the bread.

It was founded in 1899, and was directly managed by "Hirota Glass", one of the long-established glass manufacturers in Tokyo. The first floor is a shop, the third floor is the "Wa Glass Museum", which displays Japanese glass, and the fourth floor is the "Wa Glass Lab", which performs glass painting. In the shop, there are many Japanese glasses that feel like Taisho romance and Showa retro, such as a series that reprinted the techniques of the Taisho period. The "Wa Glass Museum" opens every other Saturday, with full reservations.

In 1978, the Museum of Tobacco and Salt, established as the Japan Monopoly Corporation (now Japan Tobacco) on Park Street in Jinnan, Shibuya, moved to Sumida-ku and reopened on April 25, 2015. Taking advantage of the fact that the floor area was about doubled while the concept of the museum was inherited, a new workshop room and a library reading room were built. Both "tobacco" and "salt" are on permanent display, the contents are more substantial than before. There is also a part of the ruins and a reproduction display of the salt sculpture.

A half-raw bean paste is added to the hail using fine-quality rice rice cake, and the shop's signature product is 400 yen (tax included). It is said that the master, who also likes rice crackers, devised to eat them at the same time. The balance between the saltiness of the hail and the sweetness of the kokura paste is exquisite, and it is also popular as a homecoming souvenir for Osumo. A quick and light fried bean paste is 430 yen per bag (tax included) ~. Edo accessories are also sold.

A Japanese-style confectionery store established in 1869. It is located south of the site of the Kira residence (Honjo-Matsuzaka-cho Park), where they clean the park and offer morning and evening offerings, and they talk casually, "Because it's your neighborhood." kira Manju 200 yen was born on that edge. A rich taste filled with plenty of kinako flour.

In the first year of the Taisho era (1912), the makuuchi wrestlers are tailoring custom-made cushions to use under the ring. The store has a pair of sumo-style sumo goods, such as a fan of 1100 yen ~.

掘りごたつ席でゆったりと浮かぶ料亭屋形船晴海屋。両国駅近くの発着場から出る乗合屋形船は2名から乗船でき、デートや家族、友達同士、会社の少人数の集まりや接待に最適。料理は旬の食材や新鮮な魚、吟味された肉料理などの会席料理。種類豊富な飲み物は飲み放題。晴海屋名物揚げたての天ぷらも用意している。船は日本最大級の144名定員「白鷺」をはじめ全船掘りごたつ席・デッキ付で贅沢にゆったりと過ごすことができる。約150分間の周遊でお台場の夜景や東京スカイツリーなど船上からの絶景を楽しもう。

老舗毛糸メーカーが気軽に編み物にふれてほしいと毎週木曜に開催している編み物教室。全員が同じものを作るのではなく、さまざまなレベルの参加者がそれぞれ作りたいものを持参するスタイル。