Archives: Travel Post

Del Rey, a chocolatier that chocolate lovers around the world love. All the chocolates are imported directly from the main store in Antwerp, and you can taste the taste of Belgium as it is. Materials such as cacao, nuts, and fruit are completed with an exquisite balance, and their mellow flavor and taste are an art. In addition, the design is elaborate, and the appearance is also gorgeous. Perfect for special occasion gifts.

New York-born vegan sweets brand permanent store. It boasts an assortment of vegan sweets, one of the largest in the country, and contains more than 30 kinds of cakes and baked goods at all times. While making use of recipes cultivated in their home country, they also flexibly incorporate ingredients unique to Japan, such as rice oil with high antioxidant power. There are also gift sets filled with gluten-free baked goods.

"EXITMELSA [Exit Melsa]", a commercial facility in Ginza 5-chome, a sweet spot opened on the first floor. The lineup includes three first-store stores, including "Kanedaya", which sells fruit Daifuku, four stores opened for the first time in Tokyo, including "Anko no Oi", a specialty store for anko sweets, and two stores opened for the first time in a commercial facility.

The establishment of the Edo-Japanese confectionery store in the year of Meiji 23 (1890). The elegant Edo-Japanese confectionery such as "Fukiyose", which shows the seasonal style, is popular. Limited sale "Macadamia Nut Fried Manju", which is only available in stores, is also recommended.

A long-established prepared food store established in Showa 2, which has a shop in HigashiGinza. He has a reputation for fried foods such as croquettes and menchikatsu, and has been featured many times on television. Sandwiches are also sold in addition to simple fried foods. The sandwich bread can be a loaf of bread or a koppe bread. It is closed as soon as it is sold out, but reservations can be made by phone.

In front of the Kabukiza Theater, a long-established bento shop that Shotaro Ikenami also went to. It has a delicious twist even when it cools down, and especially tamakoyaki and sweetly seasoned boiled foods are exquisite.

The menu for sale is a restaurant specializing in bread with only one type of bread. We are focused on water when making bread, use alkaline ion water, and have a moist and smooth texture. It is popular enough to sell out 500 pieces a day.

A specialty store of "Tsuboyakiyam", which is a bit different from ordinary baked sweet potatoes, and is moist and eaten with a sweet feeling. In a special jar, you can cook it carefully at a low temperature to get a sweet and moist texture. The size can be selected from three types: one whole, half, and bite size.

We prepare fresh produce from Kumamoto, including Kumamoto's specialty suddenly dumplings, kalashirenkon, and horse stabbing. At the ASOBI Bar on the second floor, you can enjoy local cuisine using Kuma shochu (rice shochu) and Kumamoto ingredients from all 27 breweries. In addition, "Kumamon goods corner" is also substantial.

From the time of its founding in the year 1869, it has been pursuing the unique taste of Japanese bread. We continue to make bread using the yeast of sake seeds. In 1875, he devised "Sakura Anpan". Since then, all nine types of anpan, such as Ogura, Uguisu, chestnut, cheese, etc., have been released to the world, and it is called "Anpan no Kimura Family". The second floor is a coffee shop. There is a Western-style grill on the third floor and a bistro on the fourth floor.