Archives: Travel Post

Convenient outlet about 65km from Tokyo city center (about 50 minutes by car) and close to Narita Airport. The facility, which recreates the decoration of American buildings from the 1930 s, has about 220 popular shops such as brand shops, sports & outdoor, daily merchandise and select shops from Japan and abroad. At the restaurant, you can also eat an original menu that can only be found here, such as a limited menu using specialty products from Chiba Prefecture and sweets from a local ranch.

A parking area located between Shisui IC and Sakura IC, heading towards Tokyo from the empty gateway, Narita Airport. It is also close to Shisui Premium Outlet, so it is convenient to stop by on a round-trip break. "Sou [Fusa] no Kitchen", which includes pork bowls and ginger-grilled set meals, as well as noodles, and the popular miso ramen specialty store "Menoba Tadokoro", as well as the first freeway takeout shop "Narita Yume Ranch Cows Stand", are popular.

A parking area at the end of the East Kanto Expressway from Tokyo to Narita Airport. It is located between Sakura IC and Shisui IC, about 5.1km from Sakura IC. In the food court, the self-form "sou [fusa] no udon/soba" and "sou [fusa] no ramen" corner, which can be freely topped with fried fresh tempura, are developed. There is also a 24-hour beef meal "Matsuya", "Starbucks coffee" and bakery. The shopping corner features a wide selection of souvenirs from Tokyo as well as local Chiba.

Roadside station located at the base of Yachiyo Bridge on National Route 16 over Shinkawa. It consists of two facilities, "Yachiyo Furusato Station" and "Yachiyo Agricultural Exchange Center", across Shinkawa, and is connected by a pedestrian bridge. The Yachiyo Hometown Station has a produce direct sales office, which sells seasonal fresh vegetables and fruits, as well as abundant varieties of rice, etc. There is also an ice cream workshop and a Japanese restaurant. The Yachiyo Agricultural Exchange Center, which has a training room and cooking practice room, offers agricultural and harvesting experiences such as groundnut and rice, and also hosts cooking classes such as soba noodles and making confectionery. You can enjoy a meal at the restaurant, as well as a barbecue.

About 1600 species and 10,000 roses are planted in a large rose garden measuring 30,000 sq m. There are well-formed gardens in the French style and natural wind gardens where you can feel the changing seasons, and in the twice-annual season of flowering, up to native species and old roses and the latest varieties are in bloom. You can enjoy roses in a variety of shapes, such as a rose shop with original rose goods, an open cafe where you can enjoy rose tea, and a garden center where you can buy many of the roses you 've watched.

A forest park in a residential area. Many athletic play equipment lined up and popular with children. It is designated as "Snow Yachiyo Taipei Children's Forest" in 50 views of Yachiyo Hometown.

A sports park built along the Shinkawa River that runs through Yachiyo city, with a civic gym, baseball field, tennis courts, multi-purpose plaza, etc. Also known as a cherry blossom spot, it draws a lot of people during the cherry blossom season.

A total of 19 kinds of bath boats will be available in the two large baths, which can be used by the male-female replacement system. The atmosphere is different in Japanese and Western style, and it makes you want to enter both of them. In addition, there is a bowling alley, a table tennis field, and an aqua bunko with manga and picture books, so you can enjoy a variety of leisure activities.

A Japanese confectionery store founded in 1882. The specialty Kuraroku mochi is in the middle of rice cakes, and there are three types of rice paste, koshi paste, tsubu paste, and white paste, each of which is 150 yen. It is a confectionery related to the Kura Rokuishi with a turtle pattern handed down to the Hotta family of the Sakura feudal lord, and has a hexagonal shape in the shape of a turtle shell. You can also pour hot water and eat it as a hot dish. The storehouse on the site displays antiquities. Time is from 10 to 16 o'clock, 550 yen with tea dessert.

Founding a long-established company in the year of the Meiji 20 (1887), counting its current president and fourth generation. We focus on selected domestic raw materials, and not only boil the raw material soybeans, but also steam to produce miso that is well-colored and makes use of umami ingredients. You can also sample miso soup.