Archives: Travel Post

One of the Sakura samurai residences. It is the smallest of the three buildings with an area of about 80 sq m. It is said to be the residence of Ochi [Shōchi] (a feudal lord less than a hundred stones) at the time. In the building, ceramics excavated from the samurai site and materials related to the life of the clan are displayed.

It is the highest-ranked samurai residence among the three samurai residences, equivalent to a large mansion with more than three hundred stones. The fact that the entire building with a thatched roof is bent in an L-shape is a way to get enough vacant land between neighbors on a site with a wide front. Because of its architectural style, it is considered to be the oldest of the samurai residences remaining in Sakura. Images of the furnishings of the time are displayed in the room.

The park is located to the east of Inba-numa, opposite the Sakura-Kusabue hill. It is a popular forest bathing spot with many insects and birds. The former Masuda family house with a thatched roof built in the early Meiji era has been relocated. It is also possible to visit the interior.

Located in the northwestern part of Chiba Prefecture, Inba-numa is a freshwater lake consisting of two swamps, namely Kita-Inba-numa and Nishi-Inba-numa, connected by a quick waterway. It has spread across many municipalities such as Sakura and Inzai, and has been used for agriculture and fishing since ancient times. In recent years, reclamation has progressed and residential land has been developed around the swamp, but the rural landscape is still visible and the rich nature remains. Many people visit fishing because there are many fish such as carp and crucian carp in the swamp, and cycling roads and promenades are also maintained along the lakefront. There are parks such as Sakura Hometown Square in Nishi Inba-numa, and there are a variety of events by each municipality, mainly in the swamp.

Adjacent to the shopping center. The Ferris wheel, which is about 65 meters high, overlooks the city, and if you are blessed with the weather, you can overlook the Sky Tree and Mount Tsukuba. There are 15 other attractions for kids, such as card mazes and fairy trains, and entry is free, so you can stop by on the way back from shopping.

We are conducting a tour where you can see the production process of milk and juice, fruit yogurt, such as "Snow Brand Meg Milk Milk", a popular product, and you can also taste milk.

Glico's first ice cream factory visiting facility. The factory and the corporate museum are united, and the theater shows "The Founder Riichi Ezaki" and others. You can tour the production process of Papico and Seventeen Ice through the glass. Take an air shower, feel the cold in the freezer, and learn about ice making while having a unique experience. I also want to pay attention to the design of the hall studded with playfulness. After the tour, you can sample papico.

You can enjoy learning about the history of soy sauce and how to make it at the "Monogami Soy Sauce Hall" in Kikkoman Foods Noda Factory. After watching the 15-minute video, a tour of the actual production lines, panels and more. You can see the process of adding koji fungus to steamed soybeans and roasted and crushed wheat to make the koji koji and the process of squeezing the moromi under a pressure of up to 2000 tons. After the tour, you can taste soy sauce soft ice cream at the attached "Mame Cafe" (for a fee). Touring is fully reserved.

Shimizu Park, a famous spot for cherry blossoms and azaleas opened in 1894. Among the facilities such as field athletics and pony ranches, campsites are popular. There are 34 bungalows, as well as 12 auto camp 13 sites and Day camping areas, as well as 12 covered barbecue buildings that can be used in rainy weather. The plan to bring food is a two-part system of day and night, free with a furnace and table with charcoal. Barbecue empty-handed requires a set of ingredients for 4 servings or more at least 5 days in advance. There is a trout fishing spot near which even small children can catch, and it is recommended to use rainbow trout as an ingredient.

In 1894, the park was founded by Kashiwaya's fifth-generation head, Moteki Kashiwai, and was also referred to as Jukuraku. Cherry blossoms were planted in 1927. In addition to the cherry blossoms of Kinjoin's first place, there are also paid facilities such as Flower Fantasia Pony Ranch, campsite, field athletic, aqua venture, and fishing moat, which are a place for citizens to relax throughout the four seasons.