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The Okinawan soba shop that uses the 50-year-old Ryukyu private house that is also the national tangible cultural property. It conveys the traditional style of house to the present. The taste of soba noodles eaten in the quaint mansion is also exceptional.

It's an employee cafeteria, but the general public is OK. You can taste Okinawan food at a reasonable price.

You can enjoy dishes made from fresh ingredients such as Wagyu beef from Okinawa Prefecture, island pork, honto tuna, and vegetables sent directly from contract farmers. Liquor is also abundant, and there are all domestic products including Awamori, shochu, sake, wine, and liqueurs. Counter seats and private rooms are happy to drink alone. A private room with a TV is well received for families.

A specialty soup shop made based on island vegetables such as red potatoes and ginseng. There are always eight or so varieties, all of which are healthy with the idea of health. Takeout is also possible.

Homemade noodles made with a stick to kosi and chewiness have a lot of fans in the local area. The noodles can be selected from the usual noodles and the hoochibar (yomogi) noodles. Soki soba (medium) 870 yen, Hoochibar soba (middle) 820 yen and Okinawa soba (middle) 760 yen.

A master who trained at a well-known store in Tokyo opened a tsukemen shop. The noodles are served freshly beaten every time. The dashi is a rich soup of seafood pork bones. The thick tsukemen, Token 1000 yen, and Maze soba, Tomori 820 yen.

The concept of making soba noodles of our shop is "harmony". The golden ratio of unmoored pork, bonito, and salt, which repeated failures again and again, and still did not give up, and finally arrived without compromise, in order to produce a harmonious taste. The golden [kukuni] soup, which takes two days to finish, is rich in crystal-clear, with a slightly fragrant flavor of kama, and a cup of soul created by squeezing the power of exquisite salt and shedness.

A shop where you can taste the Okinawan cuisine of the local land, located within the "Tenku Ryubō Rakuichi" complex commercial complex located in Naha Shintoshin. It is a restaurant that has been familiar with the same taste for a long time since its inception in 1972, and has been certified as an "Okinawa ingredients shop" in Okinawa Prefecture. It boasts a full-scale and Rizonable home-cooked meal. The most popular is Soki soba, which is stewed with a secret sauce and is delicious. There are plenty of menus using ingredients such as arsa, mozuku, and bitter melon, and Mino family set and bitter melon set are also recommended.

A live house where you can enjoy the live of Nénaise, which is excited together with the audience. Their stage is from Thursday to Monday. On Tuesday, you can enjoy a variety of stages by Shika Ui Shinka and Sadaka Chinana. Three times in total at 19, 20:10 and 21:20 (which may vary depending on the performer). It takes about 40 minutes. The dishes are from 480 yen, mainly Okinawan dishes, and from 560 yen for Awamori.

A live Okinawan folk song tavern on International Street. There are five stages a day, and you can enjoy all the performances with a live charge of 1000 yen. The owner is a folk singer called "Okinawan Diva", Yoriko Aginoko, featuring a number of talented artists, including Mr. Aginoko. The food includes classic Okinawan dishes such as Goya Champloo, Rafté, and Gurukun fried, and drinks include Orion beer, three-year old sake Awamori, and Awamori cocktail.