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A unique teppanyaki restaurant on the tourist center of Naha, International Street, reminiscent of a sailing boat on board of the Age of Voyage. It's also fun to be able to see the chef's performance up close, cooking with stunning handhandling. The popular menu for dinner is "top quality tenderloin steak" and "top quality sirloin steak" where you can enjoy the umami of meat. All menus are full course.

It is quite a well-known store in Okinawa. Not to mention the quantity, but also surprise with a wide range of menu configurations ranging from Goya Champuru 760 yen to Cheeseburger 440 yen. Classic pork and eggs are also recommended in Okinawa.

The standard combination of three-piece meat with kamaboko. Soba noodles made with carefully and carefully taken dashi is well received by local customers. It is also good for shime after drinking.

The rich soup made with bonito and pork is matched with round noodles, which are also characteristic of Yaeyama soba noodles. The ingredients are topped with short-cut meat and kamaboko.

The ingredients are in the basics of Miyako soba noodles under the moist noodles. The soup, which is flavored with bonito, also has a good throat, and the tangy flavor of the green onion further enhances the taste of soba noodles.

The Okinawan soba noodles, which are custom-made in Kinjo noodles, have a crisp texture. In addition to the classic Okinawan cuisine, I would like to try the Irabou soup (sea snake) set 2100 yen.

It is so voluminous that it corresponds to the request of "small". It is a famous shop known not only for its taste, but also for its cheapness.

The soup, which is made with dashi from pork bones, chicken fish, flying fish, etc., is pretty rich. The punchy saltiness complements the rich flavor. The savoury of the three-piece meat to be ordered and broiled is also irresistible.

The store started the first in the market with the common name "Lifting", where ingredients purchased on the first floor are cooked upstairs. It offers a wide range of dishes, including Okinawan and Chinese cuisine, mainly with seafood. At this opportunity, let's use the original lifting shop and the dining place swallow.

The pizza is baked in front of you, and while waiting for such a moment, you can enjoy homemade ham from Okinawa and rare Italian ingredients with wine.