Archives: Travel Post

Italian with ingredients from the prefecture. The dinner also has an à la carte menu that goes well with wine.

Yui Rail (Okinawa Monorail) "Naha's special seat" is located on the 14th floor of the top floor of the Rihga Royal Grand Okinawa, directly connected from Asahi Bridge Station. The menu, which uses a selection of ingredients from all over the country, and the roast beef that boasts about it, is attractive. The store also has a lounge, bar and private rooms. It is also recommended for use of anniversaries such as birthdays and wedding anniversaries. You can enjoy a special moment while enjoying the view of Naha spreading out of the window.

Open-style dining adjacent to the park; daily carpaccio MIX 900 yen, as well as a wide variety of menus including Western and Japanese dishes. Local customers are well received if they can spend a leisurely time.

A popular restaurant where you can enjoy the main dishes of Western food and wine and awamori at a reasonable price. It has an intriguing menu such as Agou's cutlets red wine sauce. We also recommend the 836 yen of homemade hand-made pasta, which is served daily (limited number).

The sister store of Okinawa Steakhouse 88. More than 20 authentic American-style steaks have plenty of taste and volume, and you can enjoy a selection of Japanese beef and Ishigaki beef from Okinawa and beyond. Includes soup & salad bar and drink bar. In addition, at the ice cream bar, 10 kinds of blue seal ice cream can be eaten for 418 yen with meals.

In a store reminiscent of the good-fashioned 1950 s American diners, you can enjoy an American-style full-volume steak. Tenderloin steak (200g)4125 yen and New York steak (230g)3278 yen. Located almost in the center of the international street, convenient for sightseeing and shopping.

In 1953, the company started operating against the United States Army. The volume, which has not changed since then, has received high praise from local customers. Tenderloin steak L size is a refreshing fillet, and even women can eat L size. The budget is 1500-3000 yen.

Hospitality with a cooking performance. A top chef who has honed his skills will cook tenderloin steak and lobster in front of you. It promises a memorable meal time, such as the early cutting of peppers and the mid-air rotation of garlic toast, which is played out in front of you. Lunch course 2980 yen, dinner course 3780 yen.

Selected and used the highest-ranked stone stone cattle. In addition, the best part of each site is selected and served thoroughly. Ishigaki beef special sirloin steak has a sweet taste and a rich taste. The rare site, Ishigaki beef specialty Misuji, is the best dish in which the slightly raised gelatin enhances the sweetness of the meat.

A specialty store where you can eat tankatsuya and shabu-shabu of Yanbaru Island pork agu, which grew up in northern Okinawa. The crispy tonkatsu made from rough bread crumbs of natural yeast is a gem that stands out with the sweetness of the greasy of Yanbaru Island Pork Agu. At night, you can enjoy shabu-shabu and alcohol slowly.