Archives: Travel Post

It uses a selection of domestic buckwheat flour and offers the best buckwheat of the day according to temperature and humidity. The store in the image of the Aegean Sea is also characteristic. "Jinjo Tororo Soba" (cold) 1815 yen, (warm) 1980 yen and "Natural potato mousse white curry soba" made of natural potato mousse and meringue 1815 yen, there are plenty of types such as soba meals and one-dish dishes that are perfect for sake.

A specialty store for dumplings. Each piece, in the thin skin extended by hand, there are plenty of ingredients, mainly vegetables such as leek and Chinese cabbage. When it is covered, the delicious juice drops. There are 14 kinds of dumplings including unique originals, such as curry dumplings 638 yen, Iwanori dumplings 748 yen and shrimp dumplings 715 yen, so it's interesting to compare them.

Both tandoori kilns and spices to bake naan are ordered from India. You can enjoy a gentle and exquisite curly flavor, and a lunch set (with salad) of 1800 yen, which can be selected from five types of curries, is popular.

A shop with a lot of fans from far away. It boasts pizza baked in a stone kiln directly imported from Italy. Motivated dough is aged for two days. Margherita is an exquisite combination of cheese and tomato with plenty of wine. 1980 yen, with about 30 different wines.

Serving Italian with self-grown vegetables, mushrooms and seafood from the near sea.

The marble-tailored chalky mansion Italian, surrounded by green woods, is a large dining room wrapped in antique furnishings from the home Italy, where you can enjoy authentic Italian that makes use of the locally blessed ingredients.

A restaurant inside the Odakyu Hakone Highland Hotel, which has a reputation for its "French Japone" cuisine, which combines Japanese and French. You can enjoy the main dishes, which are carefully baked, and dishes that make use of the flavor of the ingredients, both eyes and tongue-in-line reservations.

A complex attached to the Hakone Lalique Museum. "Restaurant Emore", a casual French and semi-buffet, uses vegetables from the west foot of Hakone, and offers an entree and art-like dessert, which is inspired by the recipe of the Lalique family tradition. You can enjoy tea time gracefully on the "Orient Express [Orient Express]", which is elegantly furnished in 1929, and see more than 150 glass panels by René Lalique. Homemade bread using natural yeast from "Emore Bakery" and sweets handmade by the exclusive pastry chef from "Emore Patisserie" are also recommended.

A high-sense restaurant at the Pola Museum of Art, which has a selection of world masterpieces. The spacious shop is united in white and has a beautiful contrast of greenery with Kozukayama. The menu is rich, mainly in European-style cuisine. Courses on the theme of the exhibition are also very popular every time.

You can enjoy the taste of the home in a spacious space with 4 non-smoking seats, 4 smoking seats and 3 private rooms. There is also a transfer service to the accommodation (inquiry required).