Archives: Travel Post

A sushi restaurant with a reputation for fresh food, which is purchased by the shopkeeper at Numazu Port every morning. Anago sushi 2484 yen is added to the sweetness of the secret dare just before eating, and the flavor of Yuzu is added to the whole taste.

You can enjoy dishes that make use of seasonal ingredients, such as seafood and local wild plants that have been fried in Odawara. The popular menu is bream tororo 2200 yen with bream and tororo attached to the specialty sauce on rice. It comes with fried, boiled, and bowl foods. Beef stew set meal of 3350 yen, made from domestic Wagyu beef, is also well received. Recommended shop for those who want to enjoy a meal slowly.

A popular Hakone and Sengokuhara restaurant where you can eat wild bird dishes and fresh fish from Sagami Bay. In a spacious space with a relaxed view of the nature of Hakone, you can enjoy hearty wild bird dishes such as the proud duck, quail and local chicken, fresh fish from Sagami Bay, and self-grown vegetables in summer. I would like to eat the specialty "Okariba-yaki", which is derived from the fact that wild birds that were eaten on the spot when hunting were used in the past. The rare "duck shige" is a proud gem of a soft and juicy duck loin sliced to just the right thickness where you can taste the charm of a duck, and plenty of homemade specialty sauce.

There is no such thing as a dashi soup taken from the spring water of Hakone, and a wort served with a paste seasoned with miso. As for the potatoes to be used, the potatoes that are sticky are selected, and do not make them, and grate them after ordering. A set of seasonal dried fish and flavors is 2600 yen, and a single potato dish is 550 yen.

The kamameshi, which is cooked from raw rice for the order, takes about 15 minutes, but the wait time is also fun because you can eat fragrant hot atsuatsu; such as the silver hogome kameshi and the kakuni kameshi with the foot of Mount Fuji pork; the wappa rice steamed in about 10 minutes; the wild vegetable wappa meshi and so on.

A branch of Hakone Hana Poe, a long-established Japanese confectionery. Matcha, cold matcha, and green tea set 850 yen using Hakone "Eiju no Aisui", which springs from the shop's rear mountains, are popular. All with seasonal Japanese sweets. Japanese sweets with a sense of season are also good for souvenirs, such as 400 yen of upper-Japanese sweets that change every month, 315 yen of modest sweetness, and 110 yen of Hakone kusa, which is fragrant with mugwort.

Florist & Cafe wrapped in the scent of seasonal flowers. Eat in & To go, where you can casually enjoy the daily original menu, including homemade bread and specialty curry rice. Pets can also eat in the open terrace and the adjacent Japanese-style space. There is also a rented villa-style B & B, and I want to stop in the middle of the Hakone walk.

It is also possible to have a line at a store specializing in dumplings that will last more than 40 years. Skin, ingredients and all homemade. You can taste the dumplings that are baked crisp and fragrant. Hakone dumplings 700 yen, stamina dumplings, shiso dumplings, chicken wings dumplings 900 yen each and more than 10 types of dumplings (all of which are subject to tax).

Super chef NOBU, who continues to attract celebrities from all over the world, Nobu Matsuhisa, is one of the most respected and long-awaited cooks of chef Keisuke Ito. The collaboration of NOBU & ITOH DINING opened a restaurant of NEW STYLE in Hakone Gora. Lunch from 4000 yen to 10,000 yen to dinner.

The specialty "Tofu and boiled set meal" is 1738 yen, which is fried in fresh rice oil with minced meat sandwiched between squeezed tofu and squeezed with eggs. We also recommend the loin and gozen 3080 yen to which you can choose three kinds of pork.